Lemon Lavender Sandwich Cookies

Name: Lemon Lavender Sandwich Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tbsp lemon zest; 1 tbsp dried culinary lavender (food-grade); 1/2 cup unsalted butter (room temperature); 1 large egg; 2 tbsp fresh lemon juice; 1 cup powdered sugar

Published: May 21, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Lemon Lavender Sandwich Cookies are easy to make with simple ingredients that pack a punch of flavor
Their unique taste offers a fresh twist on traditional cookies that will wow your guests
Visually stunning with their vibrant colors, these cookies are sure to be the star of any gathering
Perfect for any occasion, they also make delightful gifts or treats for yourself!

Baking these delightful cookies has brought smiles to my family’s faces more times than I can count — it’s always fun to see everyone fighting over the last one!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base ingredient; sift it well to ensure light and fluffy cookies.
Granulated Sugar: It adds sweetness and helps create a tender texture in your cookies.
Lemon Zest: Freshly grated zest brings that vibrant citrus flavor that makes these cookies shine.
Dried Culinary Lavender: Make sure it’s food-grade; this gives the cookies their unique floral flavor.
Unsalted Butter: Use room temperature butter for easier creaming with sugar; it also enriches the flavor. peach cream cheese cupcakes.
Eggs: They bind everything together and help give structure to your cookie sandwiches.
Lemon Juice: Freshly squeezed juice enhances the tanginess of the filling; avoid bottled versions!
Powdered Sugar: Essential for making that smooth lemon filling; it adds sweetness without graininess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Ready to bake? Let’s dive into creating these enchanting Lemon Lavender Sandwich Cookies step by step! honey lavender ice cream recipe.

Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.

Create Your Cookie Dough: In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy. This should take about 3-5 minutes — you want it airy!

Add Flavoring Ingredients: Incorporate eggs, lemon zest, and dried lavender into your butter-sugar mixture. Mix until fully combined while enjoying the lovely aroma wafting through your kitchen.

Sift in Dry Ingredients: Gradually add all-purpose flour and mix until just combined. Be careful not to overmix; we want soft cookies here!

Scoop and Shape Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheets about 2 inches apart. Flatten them slightly with the palm of your hand.

Bake Until Golden: Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Allow them to cool on the baking sheet for 5 minutes before transferring them to wire racks.

Create Your Filling: While the cookies cool down, whisk together powdered sugar, lemon juice, and a pinch of lavender until smooth. Adjust sweetness as needed until you achieve the desired consistency.

Assemble Your Cookie Sandwiches: Spread a generous layer of lemon filling on one cookie before topping it with another cookie. Gently press together so they stick nicely without oozing out too much filling.

Enjoy every bite of your delicious homemade Lemon Lavender Sandwich Cookies! Whether shared at an event or enjoyed alone with tea, they’re bound to impress. delicious lavender-infused cupcakes.

Now go ahead, gather those ingredients, embrace your inner baker, and let’s bring some sunshine into our lives with these delightful treats!

You Must Know

The key to perfect Lemon Lavender Sandwich Cookies lies in the balance of flavors
The aromatic lavender and tangy lemon create a delightful combination that’s both refreshing and comforting
Don’t skip letting the dough chill; it enhances flavor and texture wonderfully

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually add eggs and zest. Mix in dry ingredients before chilling the dough for at least an hour. This ensures the cookies hold their shape and flavor beautifully.

Add Your Touch

Feel free to swap lavender with other herbs like rosemary for a unique twist. You can also drizzle icing on top or add a sprinkle of sea salt for a delightful contrast. Experimentation is key!

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to a week. If you freeze them, wrap individually in plastic wrap, then place in a freezer bag. Thaw at room temperature when ready to enjoy.

Chef's Helpful Tips

Always use fresh lemon juice and zest for the best flavor in your Lemon Lavender Sandwich Cookies
When measuring flour, spoon it into the cup instead of scooping directly from the bag to avoid dense cookies
Chilling the dough is crucial; it prevents spreading during baking

Memories of sharing these cookies with friends on sunny afternoons always bring smiles. Their fresh taste made every gathering feel special and sweet.

FAQ

What makes Lemon Lavender Sandwich Cookies special?

For more inspiration, check out this cheesecake deviled strawberries recipe.

The combination of zesty lemon and fragrant lavender creates a unique flavor profile.

Can I use dried lavender?

Yes, but make sure it’s food-grade and finely crushed for better incorporation.

How can I enhance the lemon flavor?

Adding lemon extract or extra zest amplifies the citrusy goodness in these cookies.

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📖 Recipe Card