Lemon Lavender Sandwich Cookies

Name: Lemon Lavender Sandwich Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; Zest of 1 lemon; 2 tbsp dried culinary lavender; 1/2 cup unsalted butter (softened); 1 large egg; 2 tbsp fresh lemon juice; Powdered sugar (for dusting)

Published: May 19, 2025

by Lionel Ramon

Why You'll Love This Recipe

These lemon lavender sandwich cookies are easy to prepare, making them perfect for bakers of all levels
The unique flavor profile combines refreshing lemon and aromatic lavender
Their lovely appearance will impress guests at any gathering
Ideal for various occasions, from casual snacks to elegant dessert platters

Baking these cookies led to my niece declaring me the “cookie queen,” which made my heart swell with pride. For more inspiration, check out this Mother’s Day strawberry shortcake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple for any cookie recipe; ensure it’s fresh for the best texture.
Granulated Sugar: This sweetener provides just the right amount of sweetness to balance the tartness of the lemon.
Baking Powder: Essential for giving your cookies that perfect rise and fluffy texture.
Salt: Just a pinch enhances all the flavors in your cookies beautifully.
Zest of One Lemon: Fresh zest adds vibrant flavor; don’t skimp on this vital ingredient!
Dried Culinary Lavender: Make sure it’s food-grade; it adds a fragrant twist that is truly special.
Unsalted Butter: Use softened butter for easy creaming with sugar; it gives cookies their rich flavor.
Eggs: They bind everything together, resulting in a soft and chewy cookie.
Lemon Juice: Freshly squeezed juice elevates the citrus flavor and aids in balancing sweetness.
Powdered Sugar: Perfect for dusting or making a quick frosting for those sandwich cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough Base: Start by preheating your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy—about 3 minutes should do!

Add Key Ingredients: Mix in the eggs one at a time, followed by lemon juice and zest. Add dried lavender gently; you want its essence without overpowering other flavors.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate dry ingredients into the wet mix until just combined—don’t overmix!

Scoop and Shape Cookies : Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets lined with parchment paper. Leave space between each scoop as they will spread while baking.

Bake Until Golden Brown : Pop those beauties into your oven for about 12-15 minutes or until edges are slightly golden. Your kitchen will smell heavenly!

Cool and Assemble : Allow cookies to cool on wire racks completely before spreading frosting or dusting powdered sugar on half of them. Sandwich with another cookie and enjoy!

Now you have delicious lemon lavender sandwich cookies that will make you feel like an accomplished baker! These treats are not just desserts; they carry warmth and love baked right inside every bite. delicious strawberry lemon dessert. For more inspiration, check out this cheesecake deviled strawberries recipe.

You Must Know

These Lemon Lavender Sandwich Cookies are not just a treat; they evoke the essence of springtime with their fragrant aroma
Perfect for tea parties, they’re surprisingly easy to make and will impress friends and family alike
Their delightful balance of sweet and floral flavors creates a memorable experience

Perfecting the Cooking Process

Start by creaming butter and sugar until light and fluffy. Next, mix in the dry ingredients before shaping the dough into balls for uniform baking.

Add Your Touch

Feel free to swap out lavender for other floral flavors like chamomile or even add a touch of lemon zest for an extra zing.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To refresh them, pop in the oven at 350°F for a few minutes.

Chef's Helpful Tips

Use room temperature butter for a smoother texture when creaming with sugar
Avoid overmixing once you add flour to prevent tough cookies
Experiment with different fillings like lemon curd or cream cheese frosting for variety

Baking these cookies reminds me of my grandmother’s kitchen filled with laughter and warmth, making every bite feel like a hug.

FAQ

Can I use dried lavender in Lemon Lavender Sandwich Cookies?

citrus-infused baked goods.

Yes, but make sure it’s culinary-grade dried lavender for safety.

How can I enhance the lemon flavor in these cookies?

Adding more lemon zest or using lemon extract boosts the citrusy taste significantly.

What can I use instead of butter in this recipe?

You can substitute butter with coconut oil or vegan margarine for a dairy-free option. vegan cookie alternative.

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📖 Recipe Card