Description
Lemon Chicken Soup is a delightful fusion of zesty lemon, tender chicken, and fresh vegetables simmered in a savory broth. This comforting dish is perfect for chilly evenings or when you need a soothing meal. With its bright flavors and fragrant aroma, it’s like a warm hug in a bowl—guaranteed to uplift your spirits and impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, sliced thinly
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 2 fresh lemons (zested and juiced)
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, drizzle in olive oil and sauté the garlic for about 1 minute until fragrant.
- Add the chicken breasts to the pot and season with salt and pepper. Cook until golden brown on both sides, approximately 5 minutes.
- Pour in the chicken broth along with the carrots and celery. Bring to a gentle boil, then reduce heat to simmer for 15 minutes.
- Remove the chicken from the pot, shred it using two forks, then return it to the pot along with lemon juice and zest.
- Stir in fresh dill just before serving for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg