Lemon Cheesecake

Name: Lemon Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 24 oz cream cheese, softened; 1 cup granulated sugar; ¾ cup fresh lemon juice (about 4 lemons); Zest of 2 lemons; 1 cup sour cream; 1 tsp pure vanilla extract; 3 large eggs, room temperature

Published: May 2, 2025

by Lionel Ramon

Why You'll Love This Recipe

This irresistible lemon cheesecake is simple to whip up, making it perfect for novice bakers.
The flavors burst in your mouth, creating a delightful balance of tangy and sweet.
Its vibrant yellow hue adds cheer to any gathering, instantly elevating your dessert game.
Enjoy it plain or topped with fresh berries for added flair!

My friends still rave about the time I made this lemon cheesecake for family game night; it disappeared faster than the last slice of pizza! refreshing key lime macarons.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious mint chocolate fudge.

Graham Cracker Crumbs: Use fine crumbs for a smooth crust; homemade is great but store-bought works too.
Unsalted Butter: Melted butter holds the crust together and adds richness; ensure it’s fresh for best flavor.
Cream Cheese: Full-fat cream cheese yields a creamy texture; let it soften at room temperature before mixing.
Sugar: Granulated sugar balances the tartness of lemon; adjust according to your sweetness preference.
Fresh Lemon Juice: Freshly squeezed juice is key for vibrant flavor; avoid bottled juice if possible.
Lemon Zest: Grated zest adds an aromatic touch; make sure to use only the yellow part.
Sour Cream: This adds tanginess and creaminess; opt for full-fat sour cream for best results.
Vanilla Extract: Pure vanilla extract enhances overall flavor; artificial won’t deliver the same depth.
Eggs: Room temperature eggs help achieve a smooth filling without lumps; beat them lightly before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press this mixture firmly into the bottom of a springform pan. Bake for about 10 minutes until golden.

Prepare the Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing until well combined and fluffy. The aroma will be heavenly as you go!

Add Flavorings: Stir in fresh lemon juice, lemon zest, sour cream, and vanilla extract into the cream cheese mixture. Mix until fully combined—this step fills your kitchen with citrusy goodness!

Incorporate Eggs Smoothly: Add eggs one at a time while mixing on low speed. Ensure each egg is fully incorporated before adding the next—this keeps your filling light and airy.

Bake and Cool It Down: Pour the filling over the baked crust in your springform pan. Bake at 325°F (160°C) for about 60 minutes until set but slightly jiggly in the center. Turn off the oven and let it cool inside with the door ajar.

Chill Before Serving: After cooling at room temperature, refrigerate the cheesecake for at least four hours or overnight for best flavor. The anticipation will make it even more rewarding when you finally slice into it!

Now you’re ready to enjoy this luscious lemon cheesecake that’s sure to impress! rich guinness chocolate cake.

You Must Know

Lemon cheesecake is an indulgent dessert that balances tangy sweetness with creamy richness.
The secret lies in using fresh lemons and quality cream cheese for the best flavor.
Serve chilled for a refreshing treat that’s perfect for any occasion!

Perfecting the Cooking Process

Start by preparing the crust first to allow it to cool while you make the filling. Mix the cream cheese and sugar until smooth, then fold in lemon juice and zest. This ensures a silky texture and vibrant flavor.

Add Your Touch

Feel free to swap out the crust for a graham cracker or almond base, or add berries on top for extra color and flavor. A hint of vanilla can also enhance sweetness without overpowering the lemon.

Storing & Reheating

Store leftover lemon cheesecake in an airtight container in the refrigerator for up to five days. To serve, simply slice straight from the fridge; no reheating necessary! For more inspiration, check out this strawberry cheesecake cookies recipe.

Chef's Helpful Tips

For a perfect lemon cheesecake, ensure your cream cheese is at room temperature to avoid lumps.
Zest and juice fresh lemons instead of using bottled products for optimal flavor.
Don’t skip chilling time; it sets the cheesecake beautifully!

Sharing this delightful lemon cheesecake with friends was a game-changer; their smiles were priceless, proving that food really does bring people together!

FAQ

Can I use bottled lemon juice?

Bottled lemon juice lacks the fresh taste that brightens up your cheesecake.

How long should I chill my cheesecake?

Chill your cheesecake for at least four hours or overnight for best results.

What if my cheesecake cracks?

Cracks often happen from overbaking; ensure you bake at a low temperature and monitor closely.

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