Description
Lemon Blueberry Cookies are a delightful treat that combines the sweet burst of fresh blueberries with the zesty brightness of lemon. These soft, chewy cookies are perfect for any occasion—from picnics to cozy evenings at home. With their vibrant colors and irresistible flavor, they are sure to impress your guests and create cherished memories in the kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, lemon zest, and lemon juice until well combined.
- Gently fold in blueberries.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg