Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 tbsp lemon zest; 2 tbsp fresh lemon juice; 1 cup fresh blueberries

Published: April 18, 2025

by Lionel Ramon

Why You'll Love This Recipe

The ease of preparation means anyone can whip these up in no time, even if you’re a kitchen novice.
Bursting with flavor from zesty lemons and juicy blueberries, they offer a delightful treat.
Visually stunning with their vibrant colors, these cookies are sure to impress your guests.
Versatile enough to serve at any occasion, they suit everything from tea parties to casual get-togethers.

I still remember the first time I made these cookies for my family. The sheer joy on their faces as they took that first bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple in baking, it provides the structure needed for our cookies to hold their shape.
Baking Soda: This little agent helps the cookies rise beautifully while creating that soft texture we adore.
Salt: A pinch enhances flavors and balances the sweetness of the blueberries and lemon.
Unsalted Butter: Using unsalted butter allows you to control the saltiness in your cookies; plus, who doesn’t love butter?
Sugar: Granulated sugar sweetens the deal, contributing to that irresistible chewy texture we crave in cookies.
Brown Sugar: For added moisture and depth of flavor, brown sugar is essential in achieving cookie perfection.
Lemon Zest: This zest adds an amazing burst of citrusy freshness that makes every bite pop.
Lemon Juice: Freshly squeezed lemon juice brings brightness and acidity, enhancing all other flavors beautifully.
Blueberries: Use fresh blueberries for optimal juiciness; frozen ones work too if you’re in a pinch!
Eggs: Eggs provide moisture and help bind our cookie dough together for a perfect consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below. strawberry shortcake recipe.

Let’s Make it together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly without any surprises halfway through.

Mix Dry Ingredients : In a bowl, whisk together flour, baking soda, and salt until well combined. This step is crucial for evenly distributing the leavening agents.

Cream Butter and Sugars : In another bowl, cream together softened unsalted butter with granulated sugar and brown sugar until light and fluffy—about 3-4 minutes will do nicely.

Add Egg & Flavorings : Beat in an egg along with freshly squeezed lemon juice and zest. Mix until all ingredients are well incorporated, creating a sweet citrusy base for your cookies.

Fold in Blueberries : Gently fold in fresh blueberries using a spatula. Be careful not to squish them, unless you enjoy purple dough!

Scoop & Bake : Using a cookie scoop or spoon, drop generous amounts of dough onto lined baking sheets. Bake for 10-12 minutes or until edges are lightly golden—don’t forget to keep an eye on them!

With these easy steps completed, let your cookies cool slightly before diving in—you’ll want to savor every last crumb!

Content

Tip: Use fresh blueberries for the best flavor and texture. Fresh blueberries burst with juicy sweetness, elevating the overall taste of your lemon blueberry cookies. Greek lemon chicken dish I learned this the hard way when I tried using frozen ones—they just turned mushy. one pot lemon chicken gnocchi.

Tip: Zest the lemons before juicing to maximize flavor. The zest contains essential oils that pack a citrus punch, ensuring your cookies have that bright lemony aroma. I always forget to zest first, and it’s like trying to find a needle in a haystack later!

Tip: Don’t overmix the dough; keep it tender. Overmixing develops gluten, making your cookies tough instead of soft and chewy. Trust me; I’ve had a few cookie catastrophes where my dough turned into hockey pucks!

You Must Know

These lemon blueberry cookies are perfect for any occasion; they’re light, refreshing, and bursting with flavor.
The vibrant colors from the blueberries make them visually appealing too!
Serve them at parties or enjoy them as an afternoon treat with tea.

Perfecting the Cooking Process

Preheat your oven while mixing your dough for efficiency. Scoop the cookies onto baking sheets, leaving space in between for even baking and expansion. Bake until golden brown but slightly soft in the center for that gooey texture.

Add Your Touch

Feel free to swap out blueberries for raspberries or add white chocolate chips for extra indulgence. A sprinkle of sea salt on top before baking can enhance flavors as well. Your kitchen, your rules!

Storing & Reheating

Store cooled cookies in an airtight container at room temperature for up to five days. To reheat, pop them in a microwave for about 10 seconds; they’ll be warm and gooey again.

Chef's Helpful Tips

Keep your ingredients at room temperature for better mixing and texture in these cookies.
Avoid overbaking them; they should look slightly underdone when you take them out!
Experiment with different citrus zests to find your favorite blend of flavors.

I remember baking these lemon blueberry cookies for a family gathering and watching everyone’s eyes light up with that first bite. It felt amazing to share something special that brought smiles all around. For more inspiration, check out this strawberry cheesecake cookies recipe.

FAQ

Can I use frozen blueberries instead of fresh?

Frozen blueberries work but may make the cookies wetter and less fluffy.

How do I know when my cookies are done?

Cookies should be lightly browned around the edges but still soft in the center.

Can I substitute lemon juice with another citrus juice?

Yes, lime or orange juice can be used as alternatives for a different flavor profile.

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📖 Recipe Card