Description
Lemon Bar Cookie Cups are a delightful fusion of tangy lemon filling nestled in a buttery cookie shell, offering a burst of sunshine in every bite. Perfect for gatherings or a cozy evening treat, these mini desserts deliver both flavor and charm. With their golden tops and bright yellow centers, they are sure to impress anyone lucky enough to indulge.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 2 large eggs, room temperature
- 1 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually mix in the all-purpose flour and baking powder until just combined.
- Grease a muffin tin lightly with non-stick spray; press small balls of dough into each muffin cup to form shells.
- In another bowl, whisk together eggs, lemon juice, lemon zest, and remaining sugar until smooth.
- Pour the lemon mixture into each cookie cup until nearly full.
- Bake for about 20 minutes or until set but still slightly jiggly in the center.
- Allow to cool before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg