Lemon Bar Cookie Cups

Name: Lemon Bar Cookie Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1/4 cup freshly squeezed lemon juice; 1 tablespoon lemon zest; 2 large eggs, room temperature; 1 teaspoon baking powder; Powdered sugar for dusting

Published: July 4, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Lemon Bar Cookie Cups are incredibly simple to whip up, making them perfect for any skill level
The refreshing lemon flavor pairs beautifully with the buttery cookie, creating an irresistible treat
Visually stunning with their golden tops and bright yellow filling, they’re sure to impress your guests
Versatile enough to be customized with different fillings or toppings according to your taste!

I recall when I first introduced these treats at a family reunion; everyone raved about them and asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use standard all-purpose flour for the best texture in your cookie cups.
Granulated Sugar: Sweetness is key here; use fine granulated sugar for even mixing.
Unsalted Butter: Softened butter creates that rich flavor and tender crumb in your cookie cups. nutritious chocolate peanut butter smoothie.
Lemon Juice: Freshly squeezed lemon juice brings vibrant acidity; avoid bottled juice if possible.
Lemon Zest: The zest contains essential oils that enhance the lemon flavor remarkably.
Eggs: Room temperature eggs help create a smooth filling that sets perfectly.
Baking Powder: This leavening agent ensures your cookie cups rise slightly for that perfect shape.
Powdered Sugar: Used for dusting on top for an appealing finish; feel free to sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking when you pop those cookie cups in.

Create the Cookie Dough: In a large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. That’s when you know you’re on the right track!

Add Dry Ingredients: Gradually mix in all-purpose flour and baking powder until just combined. The dough should come together nicely but not be overly worked.

Mold Your Cups: Grease a muffin tin lightly with non-stick spray. Press small balls of dough into each muffin cup, forming little shells that will hold all that lemon goodness.

Make the Lemon Filling: In another bowl, whisk together eggs, fresh lemon juice, lemon zest, and more sugar until thoroughly mixed. You want it smooth—like melted sunshine!

Bake to Perfection: Pour the lemon mixture into each cookie cup until nearly full. Bake for about 20 minutes or until set but still slightly jiggly in the middle. They’ll firm up as they cool!

Enjoy the delightful aroma wafting through your kitchen while they bake; it’s pure bliss.

Once cooled, dust with powdered sugar before serving—because who doesn’t love a little extra sweetness?

With each bite of these Lemon Bar Cookie Cups, you’ll find yourself transported to sunny days filled with laughter and warmth—a sweet reminder that dessert can truly brighten any occasion! unique Kool Aid soaked pineapple.

You Must Know

Lemon Bar Cookie Cups are a delightful twist on traditional lemon bars
The sweet, buttery crust combined with tangy lemon filling creates an explosion of flavor in each bite
Perfect for parties or just a cozy night in, these treats are bound to impress

Perfecting the Cooking Process

Start by preparing the cookie cups first. Bake the crust until golden, then fill with lemon mixture and bake again until set.

Add Your Touch

Feel free to swap out regular sugar for coconut sugar for a caramel-like taste. Adding a pinch of salt enhances the lemon flavor beautifully.

Storing & Reheating

Store these cookie cups in an airtight container in the fridge for up to five days. Reheat briefly in the microwave for a warm treat.

Chef's Helpful Tips

To achieve perfectly baked cookie cups, don’t skip chilling the dough before baking; it prevents spreading
Always zest your lemons before juicing them; this ensures maximum flavor infusion
Finally, using fresh lemons will make a world of difference in taste!

Taste-testing these Lemon Bar Cookie Cups brought a smile to my grandma’s face; she declared them “better than her old recipe!” Nothing beats family feedback.

FAQ

Lemon Bar Cookie Cups are mini cookies filled with tangy lemon curd, combining two delicious desserts into one. classic chocolate chip cookies.

Can I use bottled lemon juice?

While bottled juice works, fresh lemons deliver brighter flavors that truly elevate your cookie cups. For more inspiration, check out this refreshing cucumber salad recipe.

How do I know when they are done baking?

The cookie cups should be set and slightly golden around the edges when they are fully baked.

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📖 Recipe Card