Description
Leftover Turkey Chili is the ultimate comfort food that transforms your holiday leftovers into a rich, satisfying meal. This hearty dish combines tender turkey with vibrant beans, tomatoes, and a perfect blend of spices for an explosion of flavor in every bite. Whether you’re hosting friends or enjoying a cozy night in, this chili is sure to impress and keep you warm on chilly days while catering to various dietary preferences.
Ingredients
Scale
- 2 cups shredded leftover cooked turkey
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 tsp chili powder (adjust to taste)
- 1 tsp cumin
- 3 cups chicken broth
Instructions
- In a large pot over medium heat, add a splash of oil and sauté onions and bell peppers until soft, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add chili powder and cumin; mix well to coat the vegetables.
- Incorporate diced tomatoes (with juices), black beans, kidney beans, turkey, and chicken broth. Stir thoroughly.
- Bring the mixture to a gentle boil; reduce heat and simmer uncovered for 20 minutes to let flavors meld.
- Serve hot with optional toppings like sour cream or cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg