Description
Indulge in the ultimate comfort food with this Lazy Day Breakfast Sweet Potato recipe. Perfect for those slow mornings, these baked sweet potatoes are drizzled with rich maple syrup and sprinkled with warm cinnamon, creating a deliciously satisfying breakfast that feels indulgent yet healthy. With minimal effort, you can enjoy a dish that’s as visually appealing as it is flavorful, making it ideal for brunch gatherings or cozy solo mornings.
Ingredients
Scale
- 2 medium sweet potatoes (about 300g each)
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter or coconut oil
- Optional toppings: nuts, yogurt, or fresh fruit
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the sweet potatoes thoroughly.
- Place the sweet potatoes on a lined baking sheet and bake for 45-60 minutes until fork-tender.
- Once baked, slice each potato lengthwise and fluff the insides with a fork.
- Drizzle with maple syrup and sprinkle with cinnamon; add butter or coconut oil if desired.
- Serve hot and enjoy your delicious creation!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 20g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg