Lavender Honey Cupcakes

Name: Lavender Honey Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3/4 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs, room temperature; 1/2 cup whole milk; 1/4 cup honey (preferably lavender honey); 2 tbsp dried culinary-grade lavender flowers; For Frosting: 1 cup powdered sugar; For Frosting: 1/2 cup heavy cream

Published: May 21, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Lavender Honey Cupcakes are simple to make and require no special skills
With a unique flavor profile that delights the senses, they look stunning on any dessert table
Versatile enough for any occasion, these cupcakes can be enjoyed as an afternoon snack or served at elegant gatherings

One time, I made these cupcakes for a friend’s bridal shower, and they vanished faster than you could say “lavender.” Everyone raved about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best cupcake texture; it provides structure while keeping them light.
Granulated Sugar: Sweetness is key; adjust based on your taste preference for a sweeter or milder flavor.
Baking Powder: This is your secret weapon for achieving those perfectly fluffy cupcakes; fresh baking powder ensures great rise.
Salt: A pinch enhances all flavors; don’t skip it!
Unsalted Butter: Softened butter creates that rich flavor and moist texture; let it sit out before using for easy mixing.
Eggs: Room temperature eggs blend better into the batter and help create that airy lift.
Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk for a different flavor twist.
Honey: Use high-quality honey to infuse natural sweetness; lavender honey works wonders here!
Dried Lavender Flowers: Choose culinary-grade lavender for safe consumption; this adds the unique floral note we love.
Powdered Sugar (for Frosting): Essential for making the frosting sweet and smooth; sift it before mixing to avoid lumps.
Heavy Cream (for Frosting): This gives the frosting its luxurious texture; use cold cream to whip it better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners; this keeps them from sticking and makes cleanup easier.

Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. This step ensures even distribution of all dry components.

Creaming Time!: In another bowl, beat softened butter until creamy. Gradually add granulated sugar, mixing until light and fluffy. You want it to resemble clouds—soft and airy.

Add Eggs and Honey: Incorporate eggs one at a time into the butter mixture while mixing well after each addition. Then pour in the honey—it’s like liquid gold—and mix until combined.

Add Dry Ingredients and Milk: Alternately add dry ingredients and milk to the batter, starting and ending with flour. Mix gently just until combined; overmixing leads to tough cupcakes.

Add Lavender Magic: Fold in dried lavender flowers gently to distribute evenly throughout the batter. Remember not to overmix here—folding keeps those lovely air pockets intact!

Bake Those Beauties: Divide batter evenly among prepared cupcake liners, filling each about two-thirds full. Bake in preheated oven for 18-20 minutes until golden brown and a toothpick inserted comes out clean.

Frosting Fun!: While cupcakes cool completely on wire racks, whip heavy cream with powdered sugar until soft peaks form. peach cream cheese cupcakes Pipe or spread frosted goodness atop cooled cupcakes like icing on an already sweet cake!

Enjoy these Lavender Honey Cupcakes at tea parties or as an afternoon delight while daydreaming about sunny gardens! Each bite will transport you straight to blissful moments filled with laughter and love. honey lavender ice cream.

You Must Know

Lavender honey cupcakes are a delightful treat that combines floral and sweet notes
They create a unique flavor profile that surprises and delights your taste buds
Don’t forget to let the cupcakes cool completely before frosting to achieve the best texture and flavor

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). While it heats, mix the dry ingredients first, then the wet ingredients separately before combining them for even distribution of flavors.

Add Your Touch

Feel free to swap out lavender with other herbs like rosemary or thyme. You can also use different flavored honey or add lemon zest for a citrusy twist that enhances the flavor. lemon lavender cookies.

Storing & Reheating

Store your lavender honey cupcakes in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to two months, allowing them to thaw naturally before enjoying. For more inspiration, check out this hot honey chicken bowl recipe.

Chef's Helpful Tips

Always sift your dry ingredients to ensure a light and fluffy cupcake
Use room-temperature eggs for better mixing and texture
Lavender can be potent; use it sparingly for balanced flavor without overpowering sweetness

Creating lavender honey cupcakes reminds me of the time I brought them to my sister’s birthday party. Everyone was curious about the unique flavor and couldn’t stop raving about them!

FAQ

What type of honey is best for lavender honey cupcakes?

Use high-quality floral honey, like wildflower or clover, to enhance the cupcake’s flavors.

Can I use dried lavender instead of fresh?

Absolutely! Just ensure it’s culinary-grade dried lavender for safe consumption and optimal flavor.

How can I make these cupcakes gluten-free?

Substitute all-purpose flour with a gluten-free blend designed for baking; adjust liquids accordingly.

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📖 Recipe Card