Lavender Honey Cupcakes

Name: Lavender Honey Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3/4 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup whole milk; 1/4 cup honey; 2 tbsp dried culinary-grade lavender buds; 1 tsp vanilla extract

Published: May 19, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Lavender Honey Cupcakes are easy to whip up, making them perfect for any occasion
With their unique flavor profile blending floral notes and sweet honey, they promise to impress
Visually stunning with their light purple hue and drizzled honey glaze, they steal the show
They’re versatile enough to be enjoyed at brunch or as an elegant dessert after dinner

One time, I baked these delightful cupcakes for a family gathering and received enthusiastic applause from my aunt.

Essential Ingredients

Here’s what you’ll need to make these delicious treats:

All-Purpose Flour: A staple in most baking recipes; it provides structure and lightness to your cupcakes.
Granulated Sugar: Sweetens the batter perfectly; adjust based on your taste preference.
Baking Powder: This leavening agent gives your cupcakes that lovely fluffy rise.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Unsalted Butter: Use room temperature butter for better mixing; it adds richness and moisture.
Eggs: They help bind the ingredients together while providing structure.
Milk: Incorporates moisture; whole milk works best for richness.
Honey: Use high-quality honey for maximum flavor; it adds sweetness with floral undertones.
Dried Lavender Buds: Look for culinary-grade lavender to infuse that beautiful floral taste.
Vanilla Extract: A splash of vanilla enhances all the flavors harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners to prepare for deliciousness.

Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt until combined. This ensures even distribution of all ingredients.

Cream Butter and Sugar: Beat softened butter and sugar in a large bowl until light and fluffy. You’ll know it’s ready when it’s pale in color and has a creamy texture.

Add Eggs and Vanilla : Mix in eggs one at a time, then stir in vanilla extract until fully incorporated. This step adds richness to your batter.

Add Milk and Honey : Gradually mix in milk and honey until smooth. The batter should be well-combined but not over-mixed to keep those lovely airy bubbles intact.

Fold in Lavender : Gently fold in dried lavender buds using a spatula. Be careful not to crush them too much; we want those beautiful floral hints!

Bake Your Cupcakes : Divide the batter evenly among the lined cupcake cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Let your Lavender Honey Cupcakes cool completely before frosting them with whipped cream or drizzling more honey on top—this is where they truly shine! Enjoy every aromatic bite while basking in compliments from friends and family! indulgent chocolate dessert option.

You Must Know

Lavender Honey Cupcakes combine floral notes with sweetness, creating a delightful treat
The aroma while baking will transport you to a serene garden
These cupcakes are perfect for tea parties or when you need a little pick-me-up

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add eggs and lavender. This order ensures a light, airy cupcake with balanced flavors.

Add Your Touch

Feel free to substitute lavender with lemon zest for a citrus twist or vanilla extract for classic sweetness. Experimenting keeps your baking fresh and exciting!

Storing & Reheating

Store your cupcakes in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped for up to two months.

Chef's Helpful Tips

To ensure your cupcakes rise perfectly, avoid overmixing the batter once flour is added
Using room temperature ingredients helps create a smoother batter
Always preheat the oven for even baking results

Baking these Lavender Honey Cupcakes brings back memories of my grandmother’s kitchen filled with laughter and sweet scents that made every gathering special. For more inspiration, check out this hot honey chicken bowl recipe.

FAQ

What is the best way to infuse lavender flavor?

Use culinary-grade lavender buds and steep them in warm milk or cream before adding to the batter.

Can I use dried lavender in my cupcakes?

Yes, but use sparingly as dried lavender can be more potent than fresh.

How do I decorate Lavender Honey Cupcakes?

Top with honey buttercream frosting and sprinkle edible flowers for an elegant touch.

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📖 Recipe Card