Description
Lasagna soup delivers the comforting essence of traditional lasagna in a cozy, hearty bowl. This quick and easy recipe features layers of flavor from savory meats, rich cheeses, and vibrant tomatoes. Perfect for chilly evenings or family gatherings, it’s a dish that invites smiles and second helpings. With just one pot required, you can enjoy a deliciously creamy meal without the fuss of assembling layers.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 28 oz canned crushed tomatoes
- 8 oz lasagna noodles, broken into pieces
- 4 cups low-sodium chicken broth
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add olive oil. Sauté the chopped onions until translucent; add minced garlic and cook until fragrant.
- Add ground beef or sausage to the pot, breaking it apart as it cooks until browned (about 5-7 minutes).
- Stir in crushed tomatoes and chicken broth; season with Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
- Break lasagna noodles into smaller pieces and add them to the pot. Cook for about 15 minutes or until tender.
- Before serving, mix in dollops of ricotta cheese to create creamy swirls. Top with shredded mozzarella as it melts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg