Lasagna Soup

Lasagna soup is like a big, warm hug in a bowl, bringing together the rich flavors of melted cheese, savory meats, and vibrant tomatoes. Imagine slurping up hearty noodles drenched in a creamy sauce while the aroma fills your kitchen with comfort; it’s an invitation to gather around the table. low-carb lasagna alternative For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

This dish has a special place in my heart because it reminds me of family gatherings where laughter echoes and everyone fights for the last spoonful. Perfect for chilly nights or cozy weekends, lasagna soup is sure to become a staple you crave.

I remember the first time I served this lasagna soup; my friends couldn’t get enough and declared me the “Queen of Comfort Food.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Italian Sausage: Choose lean meat for less grease but feel free to use sausage for extra flavor.
• Onion: A medium onion adds sweetness and depth; chop it finely for even distribution.
• Garlic: Fresh garlic cloves are best; they provide that aromatic kick we all love.
• Canned Tomatoes: Use crushed tomatoes for a smooth sauce; look for high-quality brands for the best taste.
• Lasagna Noodles: Break them into pieces; no need to pre-cook these bad boys!
• Chicken Broth: Opt for low sodium so you can control the saltiness of your soup. For more inspiration, check out this Chicken Taco Salad recipe.
• Ricotta Cheese: This will give your soup a creamy texture; don’t skimp on it!
• Mozzarella Cheese: Shredded mozzarella melts beautifully and gives that gooey goodness we crave.
• Italian Seasoning: A blend of herbs like oregano and basil elevates your flavor game.
• Salt and Pepper: Always essential; season to taste for that perfect punch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating a large pot over medium heat. Add olive oil and sauté chopped onions until they turn translucent and fragrant. Toss in minced garlic and let it cook until golden.

Browning the Meat: Add ground beef or sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes, ensuring there are no pink bits left.

Building the Flavor Base: Stir in canned tomatoes along with their juices and chicken broth. Add Italian seasoning, salt, and pepper. Let this mixture simmer for about 10 minutes to meld those flavors beautifully.

Adding Noodles and Cheese: Break lasagna noodles into smaller pieces directly into the pot. Stir gently so they become submerged in the bubbling sauce. Allow them to cook until tender—about 15 minutes.

Creamy Ricotta Finish: Just before serving, mix in dollops of ricotta cheese into your soup, creating creamy swirls throughout. Sprinkle shredded mozzarella on top as it melts in delight.

Enjoy your bowl of warmth! Ladle generously into bowls and top with fresh basil if desired for an added touch of freshness.

Now gather your loved ones around as you serve this hearty lasagna soup that promises not just satisfaction but also stories shared over every steaming bowl!

Perfecting the Cooking Process

Start by browning the meat and onions first, then add garlic and broth. Simmer before adding pasta and cheese for a creamy finish. creamy pasta dish This sequence ensures every bite bursts with flavor.

Add Your Touch

Feel free to swap ground beef for turkey or use zucchini noodles instead of pasta. Sprinkle fresh basil or mozzarella on top for extra flavor and texture. Personalizing this dish makes it uniquely yours.

Storing & Reheating

Store lasagna soup in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove or microwave until heated through, adding a splash of broth if needed.

Cooking this lasagna soup reminds me of family gatherings where laughter and delicious smells filled the air, making each bowl feel like a warm hug. delicious bread pairing.

FAQ

Can I use gluten-free pasta in lasagna soup?

rich alfredo pasta recipe.

Yes, gluten-free pasta works well; just adjust cooking times as necessary.

How can I make lasagna soup vegetarian?

Substitute the meat with mushrooms or lentils and use vegetable broth instead.

Can I freeze lasagna soup?

Absolutely! Freeze it in portions; just add more liquid when reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lasagna Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Lasagna soup delivers the comforting essence of traditional lasagna in a cozy, hearty bowl. This quick and easy recipe features layers of flavor from savory meats, rich cheeses, and vibrant tomatoes. Perfect for chilly evenings or family gatherings, it’s a dish that invites smiles and second helpings. With just one pot required, you can enjoy a deliciously creamy meal without the fuss of assembling layers.

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Ingredients

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• 1 lb ground beef or Italian sausage
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 28 oz canned crushed tomatoes
• 8 oz lasagna noodles, broken into pieces
• 4 cups low-sodium chicken broth
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Heat a large pot over medium heat and add olive oil. Sauté the chopped onions until translucent; add minced garlic and cook until fragrant.
2. Add ground beef or sausage to the pot, breaking it apart as it cooks until browned (about 5-7 minutes).
3. Stir in crushed tomatoes and chicken broth; season with Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
4. Break lasagna noodles into smaller pieces and add them to the pot. Cook for about 15 minutes or until tender.
5. Before serving, mix in dollops of ricotta cheese to create creamy swirls. Top with shredded mozzarella as it melts.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 26g
• Cholesterol: 70mg