Description
Indulge in the delightful experience of Korean Twisted Donuts, or Kkwabaegi. These fluffy, sweet treats are beautifully twisted and coated with cinnamon sugar, creating a perfect balance of chewy texture and warm flavor. Ideal for brunch or as a sweet reward after a long week, these donuts will bring joy to any occasion. Prepare to impress your friends and family with this easy-to-follow recipe that transforms simple ingredients into a mouthwatering dessert.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1/2 cup warm milk (110°F)
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup vegetable oil (for frying)
- Optional: powdered sugar for topping
Instructions
- In a bowl, combine warm milk and sugar; stir until dissolved. Sprinkle in yeast and let it bloom for 5 minutes.
- In another bowl, whisk together flour, salt, cinnamon, and eggs. Gradually mix in the yeast mixture until combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for approximately 1 hour or until doubled in size.
- Punch down the dough and roll it out to about half an inch thick. Cut into strips and twist each strip into spirals.
- Heat oil in a deep pot over medium-high heat (350°F). Fry donuts two at a time until golden brown (2-3 minutes per side) and drain on paper towels.
- While warm, roll donuts in cinnamon sugar or dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg