Korean Twisted Donuts (Kkwabaegi)

There’s something magical about Korean Twisted Donuts, or Kkwabaegi, that makes you feel like you’ve hit the culinary jackpot. Imagine biting into a fluffy, sweet donut with a warm hint of cinnamon and sugar, all twisted into a delightful spiral. perfect pairing with bubble tea Each bite is soft, chewy, and oh-so-satisfying — it’s like hugging your taste buds with a cloud of happiness.

These donuts are not just a treat; they’re an experience. Picture yourself on a lazy weekend morning, the aroma of freshly fried donuts wafting through the air, making you forget any plans you had for getting out of your pajamas. They are perfect for brunch gatherings or simply as a reward for surviving another week of adulting. Trust me; every moment spent making these will be worth it as you savor their amazing flavor. For more inspiration, check out this air fryer churro bites recipe.

I still remember the first time I made Kkwabaegi; my friends thought I’d opened a donut shop right in my kitchen! The smiles on their faces were priceless as they devoured these sweet spirals. energy bites for a sweet snack.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious mochi cake recipe.

• All-Purpose Flour: This is your base; high-quality flour results in fluffy donuts that rise beautifully.

• Sugar: Use granulated sugar for sweetness; it helps create that crispy outer layer we all crave.

• Yeast: Active dry yeast helps the dough rise beautifully — always check its freshness before using.

• Milk: Warm milk activates the yeast and adds moisture; make sure it’s not too hot to avoid killing the yeast.

• Eggs: Eggs add richness and structure to your donuts; I prefer using large eggs for consistent results.

• Cinnamon Powder: This spice brings warmth and flavor to the donuts; don’t be shy with it!

• Salt: Just a pinch enhances all flavors; it balances the sweetness perfectly.

• Oil for Frying: Choose vegetable oil or canola oil for frying; it has a high smoke point ideal for crispiness.

• Optional Toppings (like powdered sugar): Customize with your favorite toppings; they transform these donuts into something special!

The full ingredients list, including measurements, is provided in the recipe card directly below. savory jalapeno poppers recipe.

Let’s Make it together

Mixing the Dough: Start by combining warm milk and sugar in a bowl, stirring until dissolved. Sprinkle in active dry yeast and let it bloom for about 5 minutes until frothy. In another bowl, whisk together flour, salt, cinnamon powder, and eggs. Gradually mix in the yeast mixture until everything comes together.

Kneading Like a Pro: Dust your countertop with flour and transfer the dough onto it. Knead vigorously for about 5-7 minutes until it’s smooth and elastic. If you feel like you’re getting a mini workout here, you’re doing it right! Add more flour if it’s too sticky but avoid overworking it.

The Waiting Game: Place your kneaded dough in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm spot until doubled in size, approximately 1 hour. This is where patience pays off — go binge-watch your favorite show while waiting!

Shaping the Donuts: Once risen, punch down the dough to release air bubbles and turn it out onto your floured surface again. Roll out into about half an inch thick rectangle. Cut strips roughly 1-inch wide and twist each one into spirals or knots — get creative here!

Frying Time!: Heat oil in a deep pot over medium-high heat until shimmering (about 350°F). Carefully drop in twisted donuts two at a time so they don’t overcrowd! Fry each side until golden brown (about 2-3 minutes), then transfer them to paper towels to drain excess oil.

Topping Off Your Treats: While still warm, roll your Kkwabaegi in cinnamon sugar or drizzle them with chocolate glaze if you’re feeling fancy! Let them cool slightly before indulging.

Now grab those donuts while they’re still warm because trust me—once they cool off, they’ll mysteriously disappear faster than you can say “Korean Twisted Donuts!”

Perfecting the Cooking Process

Start by mixing your dough thoroughly, then let it rise until doubled. Fry in hot oil until golden brown. This sequence helps achieve that perfect fluffy texture while ensuring even cooking.

Add Your Touch

Feel free to customize these donuts with flavored sugars or fillings like chocolate or red bean paste. Adding your favorite spices can also give them a unique twist.

Storing & Reheating

Store leftover Korean Twisted Donuts in an airtight container at room temperature for up to two days. Reheat briefly in the oven to regain their crispiness before serving.

I remember the first time I attempted making Korean Twisted Donuts; my friends couldn’t stop raving about them! Their smiles after the first bite made all the flour-covered chaos worthwhile.

FAQ

What is the best way to serve Korean Twisted Donuts?

Serve them warm with a dusting of powdered sugar or dip in chocolate sauce.

Can I make Kkwabaegi ahead of time?

Yes, you can prepare the dough ahead but fry them just before serving for freshness.

What type of oil is best for frying Kkwabaegi?

Use vegetable or canola oil as they have high smoke points and neutral flavors.

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Korean Twisted Donuts (Kkwabaegi)

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of Korean Twisted Donuts, or Kkwabaegi. These fluffy, sweet treats are beautifully twisted and coated with cinnamon sugar, creating a perfect balance of chewy texture and warm flavor. Ideal for brunch or as a sweet reward after a long week, these donuts will bring joy to any occasion. Prepare to impress your friends and family with this easy-to-follow recipe that transforms simple ingredients into a mouthwatering dessert.

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Ingredients

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• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp active dry yeast
• 1/2 cup warm milk (110°F)
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup vegetable oil (for frying)
• Optional: powdered sugar for topping

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Instructions

1. In a bowl, combine warm milk and sugar; stir until dissolved. Sprinkle in yeast and let it bloom for 5 minutes.
2. In another bowl, whisk together flour, salt, cinnamon, and eggs. Gradually mix in the yeast mixture until combined.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for approximately 1 hour or until doubled in size.
5. Punch down the dough and roll it out to about half an inch thick. Cut into strips and twist each strip into spirals.
6. Heat oil in a deep pot over medium-high heat (350°F). Fry donuts two at a time until golden brown (2-3 minutes per side) and drain on paper towels.
7. While warm, roll donuts in cinnamon sugar or dust with powdered sugar before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Korean

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 8g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg