Korean BBQ Chicken Bowls

Name: Korean BBQ Chicken Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1/2 cup low-sodium soy sauce; 1/4 cup brown sugar; 2 tbsp sesame oil; 3 green onions, finely chopped (for garnish); 2 cups cooked rice (white or brown); 2 cups mixed vegetables (optional: bell peppers, carrots, broccoli)

Published: April 26, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Korean BBQ Chicken Bowls are incredibly easy to prepare, letting you whip up dinner in no time.
The blend of flavors offers a delightful balance between sweet and savory that will keep you coming back for more.
Each bowl is a feast for the eyes with its vibrant colors and textures.
Perfect as a quick meal or dressed up for entertaining guests, you can customize them to suit any taste.

I still chuckle when I think about how my dad insisted he could “make it better” on his first try but ended up with chicken that resembled shoe leather instead of tender goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on the number of hungry mouths at your table.
Fresh Garlic: Opt for firm cloves; they provide the best flavor when minced. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing flavor.
Brown Sugar: This adds a subtle sweetness that balances the savory elements beautifully.
Sesame Oil: A little goes a long way in adding that nutty aroma that screams “Korean BBQ.”
Green Onions: Finely chopped for garnish; they add freshness and a pop of color.
Cooked Rice: White or brown rice serves as the perfect base for this hearty bowl.
Vegetables (Optional): Think bell peppers, carrots, or broccoli for added crunch and nutrition.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a medium bowl, combine soy sauce, minced garlic, brown sugar, and sesame oil. Add chicken pieces, ensuring they’re well coated. Let them marinate for at least 30 minutes or overnight in the fridge for maximum flavor.

Cook the Chicken: Heat a skillet over medium-high heat; add marinated chicken along with some marinade. Cook until golden brown and cooked through, about 5-7 minutes per side. The chicken should sizzle enticingly as it cooks.

Add Veggies (Optional): If using vegetables, toss them into the skillet after removing chicken. Stir-fry until tender-crisp, about 3-5 minutes. The colorful veggies will brighten up your dish beautifully.

Prepare Your Rice: While cooking chicken and veggies, make sure your rice is ready according to package instructions. Fluffy rice serves as an excellent canvas for all those delicious toppings.

Assemble Your Bowls: Serve warm rice topped with sliced chicken and stir-fried vegetables. Drizzle with extra sauce if desired and sprinkle green onions on top for that fresh finish.

Dive In!: Grab your chopsticks or fork; either way, enjoy every flavorful bite of your Korean BBQ Chicken Bowl! Feel free to get creative—add some kimchi if you’re feeling adventurous!

Enjoying these Korean BBQ Chicken Bowls has never been easier or more rewarding! With their vibrant flavors and simple preparation process, they’ll quickly become a staple in your home cooking repertoire! seafood bowl alternative.

You Must Know

Korean BBQ Chicken Bowls are not just delicious; they also invite creativity and personal flair.
The combination of sweet, savory, and tangy flavors is simply irresistible.
Plus, the vibrant colors make it a feast for the eyes on any dinner table.

Perfecting the Cooking Process

Sear the chicken first for that crispy outside, then prepare the rice while the chicken cooks to save time.

Add Your Touch

Feel free to swap chicken for tofu or add extra veggies like bell peppers for crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or pan to maintain flavor.

Chef's Helpful Tips

Always marinate your chicken for at least an hour; this enhances flavor and tenderness.
Ensure your skillet is hot before adding chicken; this prevents sticking.
Don’t overcrowd the pan; cook in batches for better browning and flavor.

Sharing a meal of Korean BBQ Chicken Bowls with friends led to laughter and compliments galore, making it a go-to recipe for gatherings. another delicious bowl recipe

FAQ

How can I make Korean BBQ Chicken Bowls spicier?

For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Add sriracha or chili flakes during cooking for an extra kick of heat.

Can I use other meats besides chicken?

Absolutely! Beef, pork, or even shrimp can be used for delicious variations.

What sides pair well with Korean BBQ Chicken Bowls?

Kimchi, pickled vegetables, or a simple cucumber salad complement these bowls beautifully.

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📖 Recipe Card