Description
Kombucha croquettes are a delightful twist on traditional snacks, offering a crispy exterior and a tangy, effervescent interior. These bite-sized treats are perfect for parties or casual gatherings, turning any occasion into a culinary adventure.
Ingredients
Scale
- 1 cup kombucha (preferably citrus or ginger-flavored)
- 2 medium starchy potatoes (about 1 pound)
- 1 cup panko breadcrumbs
- 2 large eggs
- ¼ cup fresh parsley (chopped)
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Peel and boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and mash until smooth.
- Mix in salt, pepper, parsley, garlic powder, and kombucha until creamy yet firm.
- Shape the mixture into small patties (1-2 inches in diameter).
- Dip each patty into beaten eggs and coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat, frying each croquette for 3-4 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 croquette
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg