Description
Experience the joy of a delicious burger without the carbs! These Keto-Friendly Burger Buns are fluffy, flavorful, and perfect for satisfying your cravings while sticking to your low-carb diet. With their golden crust and soft interior, they’ll elevate any meal, from summer barbecues to casual dinners. Easy to make with minimal ingredients, these buns are not only a treat but also versatile enough for sandwiches or breakfast options.
Ingredients
Scale
- 2 cups almond flour
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup melted butter (or ghee)
- 2 tbsp psyllium husk powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together almond flour, baking powder, salt, and psyllium husk powder until well combined.
- Add melted butter and eggs; mix until a thick dough forms.
- Divide dough into equal portions and shape into round buns. Place on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown. Cool on a wire rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg