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Jalapeno Popper Soup


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Indulge in the warm, creamy goodness of Jalapeno Popper Soup, where fresh jalapeños meet rich cream cheese and sharp cheddar for a delightful flavor explosion. Perfect for cozy evenings or lively gatherings, this soup is easy to make and will leave your taste buds dancing. With just the right amount of spice and a touch of freshness from cilantro, it’s a dish that promises comfort in every spoonful.


Ingredients

Scale
  • 4 fresh jalapeños, diced
  • 8 oz cream cheese, softened
  • 4 cups low-sodium chicken broth
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup fresh cilantro, chopped

Instructions

  1. Prepare ingredients: Wash and chop jalapeños and onion; mince garlic.
  2. Sauté vegetables: In a large pot over medium heat, melt butter and sauté onion until translucent (about 5 minutes). Add minced garlic and cook until golden.
  3. Combine flavors: Pour in chicken broth and diced jalapeños; bring to a simmer for 10 minutes.
  4. Blend mixture: Use an immersion blender to blend until smooth.
  5. Add cheeses: Lower heat; stir in cream cheese until melted, then add cheddar cheese until bubbly.
  6. Serve hot: Ladle into bowls, garnishing with cilantro or extra cheese as desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 70mg