Description
Jalapeño popper chicken is an irresistible dish that elevates ordinary chicken breasts into a flavor-packed experience. Each juicy piece is stuffed with creamy cheese, zesty jalapeños, and wrapped in crispy bacon, creating the perfect balance of textures and tastes. Ideal for any occasion, this recipe is as visually appealing as it is delicious, making it a guaranteed crowd-pleaser for family dinners or festive gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 fresh jalapeños, diced (seeds removed for less heat)
- 8 slices thick-cut bacon
- 1 tsp garlic powder
- 1/2 cup sour cream (for serving)
Instructions
- 1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- 2. Create pockets in each chicken breast by slicing horizontally without cutting all the way through.
- 3. In a bowl, combine cream cheese, cheddar cheese, diced jalapeños, and garlic powder until well mixed.
- 4. Stuff each chicken pocket generously with the filling and wrap each breast with bacon strips. Secure with toothpicks if necessary.
- 5. Place the stuffed chicken in the prepared baking dish and bake for 30-35 minutes until the bacon is crispy and the internal temperature reaches 165°F (75°C).
- 6. Let rest for a few minutes before slicing open to serve with sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 420
- Sugar: 2g
- Sodium: 940mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg