Description
Jalapeno Cheddar Bread is a deliciously enticing blend of spicy jalapenos and rich cheddar cheese, baked to golden perfection. This homemade bread offers a fluffy texture with a crispy crust, making it an ideal accompaniment for soups, salads, or enjoyed solo. The warm aroma fills your kitchen, promising a delightful experience for family gatherings or cozy nights in. Get ready to elevate your baking game with this crowd-pleaser that will leave everyone asking for seconds!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp sugar
- 1 tsp salt
- 1 cup shredded sharp cheddar cheese
- ½ cup diced jalapenos (fresh or pickled)
- 2 tbsp melted butter
Instructions
- Activate the yeast by combining warm water and sugar in a mixing bowl. Sprinkle yeast on top and let sit until foamy (5-10 minutes).
- In another bowl, whisk together flour and salt. Gradually add the foamy yeast mixture and melted butter; stir until combined.
- Knead the dough on a floured surface for about 8 minutes until smooth.
- Gently fold in cheddar cheese and diced jalapenos.
- Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Preheat the oven to 375°F (190°C). Shape the dough as desired, then bake for 25–30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg