Jalapeno Cheddar Bread

There’s something magical about the aroma of freshly baked jalapeno cheddar bread wafting through the kitchen. Imagine biting into a warm slice, with the gooey cheese melting in your mouth while a hint of spice tickles your taste buds. nutritious whole grain bread It’s like a party for your senses, and trust me, you’ll want to be invited.

This recipe doesn’t just promise an explosion of flavor; it holds a cherished place in my heart. I remember the first time I made this bread for a family gathering, only to witness everyone fighting over the last slice. delicious apple cinnamon quick bread That’s when I knew I had struck gold in the culinary world. Perfect for game days or cozy evenings at home, this jalapeno cheddar bread is here to elevate any occasion.

I once brought this jalapeno cheddar bread to a potluck, and let’s just say it disappeared faster than you can say “cheese pull.” spicy hot honey pepperoni pizza.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for any baking endeavor; ensure it’s fresh for best results.

• Active Dry Yeast: Look for a reliable brand; this is key for fluffiness.

• Warm Water: Use water around 110°F (43°C) to activate the yeast effectively.

• Sugar: Just a teaspoon will help feed the yeast and enhance browning.

• Salt: Essential for flavor; don’t skip this step or your bread will taste bland.

• Shredded Cheddar Cheese: Go for sharp cheddar for that intense flavor punch; feel free to use more because why not?

• Diced Jalapenos: Fresh or pickled varieties work well; adjust according to your heat preference.

• Butter: Melted butter adds richness; brush some on top before baking for a golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate the Yeast: In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit until foamy, about 5-10 minutes. This shows your yeast is alive and ready to work its magic.

Mix Dry Ingredients: In another bowl, whisk together flour and salt. This evenly distributes flavors throughout your bread—no one wants salty bites!

Add Wet Ingredients: Pour the foamy yeast mixture into your dry ingredients, followed by melted butter. Stir until combined; it will look shaggy but don’t worry—it’s supposed to!

Knead Away!: Transfer dough onto a floured surface and knead for about 8 minutes until smooth and elastic. You’re basically giving your dough a workout—think of it as dough yoga!

Add Cheese and Jalapenos: Gently fold in shredded cheddar cheese and diced jalapeños until evenly distributed. This part is crucial—no one likes an uneven cheese distribution!

Let It Rise: Place the dough in an oiled bowl, cover with a cloth, and let rise in a warm spot until doubled in size—about 1 hour. Grab yourself a snack while you wait; you deserve it!

Now that you’ve made this delightful jalapeno cheddar bread from scratch, get ready for some serious compliments from friends and family! Enjoy every cheesy bite! For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Perfecting the Cooking Process

To achieve the best results, mix dry ingredients first, then gradually add wet ingredients while kneading. Shape before letting it rise twice for that perfect fluffy texture.

Add Your Touch

Feel free to swap jalapenos for roasted red peppers or add herbs like rosemary for extra flavor. savory rosemary olive focaccia Cheddar can be replaced with pepper jack for a spicier kick.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for 2-3 days. Reheat slices in the toaster oven for a crispy texture that brings it back to life.

Baking this jalapeno cheddar bread reminds me of my grandmother’s kitchen, where we laughed and savored every warm slice together—definitely a cherished memory!

FAQ

Can I use frozen jalapenos in my jalapeno cheddar bread?

Yes, frozen jalapenos can work well; just thaw and drain excess moisture before adding.

How do I know when my bread is fully baked?

The bread should be golden brown and sound hollow when tapped on the bottom.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Jalapeno Cheddar Bread

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Jalapeno Cheddar Bread is a deliciously enticing blend of spicy jalapenos and rich cheddar cheese, baked to golden perfection. This homemade bread offers a fluffy texture with a crispy crust, making it an ideal accompaniment for soups, salads, or enjoyed solo. The warm aroma fills your kitchen, promising a delightful experience for family gatherings or cozy nights in. Get ready to elevate your baking game with this crowd-pleaser that will leave everyone asking for seconds!

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Ingredients

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• 3 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 cup warm water (110°F/43°C)
• 1 tsp sugar
• 1 tsp salt
• 1 cup shredded sharp cheddar cheese
• ½ cup diced jalapenos (fresh or pickled)
• 2 tbsp melted butter

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Instructions

1. Activate the yeast by combining warm water and sugar in a mixing bowl. Sprinkle yeast on top and let sit until foamy (5-10 minutes).
2. In another bowl, whisk together flour and salt. Gradually add the foamy yeast mixture and melted butter; stir until combined.
3. Knead the dough on a floured surface for about 8 minutes until smooth.
4. Gently fold in cheddar cheese and diced jalapenos.
5. Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
6. Preheat the oven to 375°F (190°C). Shape the dough as desired, then bake for 25–30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 0g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg