Italian Sausage Pasta

Name: Italian Sausage Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 8 oz penne or rigatoni pasta; 1 lb Italian sausage (spicy or mild); 2 tbsp extra virgin olive oil; 3 cloves garlic, minced; 28 oz canned whole peeled tomatoes; 1 medium yellow onion, chopped; ½ cup freshly grated Parmesan cheese; Fresh basil and oregano, for garnish

Published: October 1, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Italian Sausage Pasta is quick to prepare, making weeknight dinners stress-free
The flavors meld beautifully, creating an irresistible dish everyone will crave
Its vibrant colors and enticing aroma will make your dinner table pop with excitement
Plus, it’s versatile enough to customize with any veggies you have lying around!

Sharing this recipe at our last family gathering prompted my cousin Louie to declare it “the best thing since sliced bread.” I think he was just really hungry. slow cooker beef recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta of Choice: I love using penne or rigatoni because they hold onto the sauce beautifully.
Italian Sausage: Go for spicy or mild based on your preference; both add amazing flavor.
Olive Oil: A good quality extra virgin olive oil enhances the richness of the dish.
Fresh Garlic: Use minced garlic for that aromatic kick that’ll make your kitchen smell divine.
Canned Tomatoes: Opt for whole peeled tomatoes; they break down perfectly when cooked.
Onion: A yellow onion caramelizes nicely and adds sweetness to balance the flavors.
Parmesan Cheese: Freshly grated cheese at the end brings everything together with its nutty flavor.
Fresh Basil and Oregano: These herbs add a fresh pop of flavor and color when sprinkled on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onion and mincing your garlic. This will ensure everything cooks evenly and flavors meld beautifully.

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Reserve some pasta water before draining.

Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Once hot, toss in onions and sauté until translucent while stirring in garlic until fragrant.

Add the Sausage: Crumble the Italian sausage into the skillet, breaking it up as it cooks. Sauté until browned and fully cooked, about 5-7 minutes.

Incorporate Tomatoes and Seasonings: Pour in canned tomatoes (crushing them as you go) along with salt, pepper, and dried oregano. Let simmer for 10 minutes to develop flavors.

Combine Everything: Stir in cooked pasta along with reserved pasta water as needed for creaminess. Top with fresh basil and grated Parmesan cheese before serving.

This Italian Sausage Pasta will become a household favorite once you’ve experienced its delightful combination of flavors. The moment you serve it up steaming hot, watch as everyone rushes to fill their plates—perhaps even competing for seconds! Enjoy every moment as laughter fills the room alongside delicious bites of this warm creation. For more inspiration, check out this shrimp scampi pasta bake recipe.

You Must Know

Mastering Italian sausage pasta is all about balancing flavors and textures
The sweet and spicy sausage mingles beautifully with the creamy sauce, creating a dish that’s comforting yet sophisticated
Don’t forget to incorporate fresh herbs for that extra pop of freshness and aroma!

Perfecting the Cooking Process

Sear the Italian sausage until golden brown, then remove it. Cook pasta in the same pot, allowing it to absorb those delicious flavors. Finally, prepare your sauce with the leftover fat for a rich base.

Add Your Touch

Feel free to swap out Italian sausage for turkey or chicken for a lighter option. Add vegetables like spinach or bell peppers for extra nutrition and color, or sprinkle some red pepper flakes if you enjoy spice. lemon chicken and orzo.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of cream or broth to restore creaminess.

Chef's Helpful Tips

Use high-quality Italian sausage for maximum flavor; it makes all the difference in your dish
Cook pasta until al dente to maintain its chewy texture when combined with the sauce
Always taste as you cook; adjusting seasoning ensures a perfectly balanced meal

Sharing this delightful recipe reminds me of a family dinner where everyone went back for seconds, leaving only crumbs behind—a sign of true love!

FAQ

What type of pasta is best for Italian sausage pasta?

Penne or rigatoni works wonderfully as they hold onto the sauce beautifully.

Can I make this recipe vegetarian?

Absolutely! Substitute Italian sausage with plant-based alternatives or mushrooms for added umami.

How can I make my sauce creamier?

Add more heavy cream or a bit of cream cheese while stirring into the sauce.

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📖 Recipe Card