Italian Penicillin Soup

Name: Italian Penicillin Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 2 medium carrots, diced; 2 stalks celery, sliced; 1 medium yellow onion, chopped; 4 garlic cloves, minced; 6 cups low-sodium chicken broth; 2 tsp Italian seasoning; 2 cups fresh spinach or kale; Juice of 1 lemon; 2 tbsp olive oil

Published: September 3, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Italian Penicillin Soup is easy to prepare, making weeknight dinners a breeze
The rich flavors create a delightful experience for your taste buds
Its inviting colors make it visually appealing and perfect for any dinner table
Enjoy it as a standalone meal or pair it with crusty bread for an extra treat

Every time I serve this soup, my friends rave about how it warms them from the inside out.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best, but feel free to adjust based on your crowd.
Carrots: Fresh and vibrant carrots add sweetness and color; look for firm ones for maximum flavor. fresh rosemary focaccia.
Celery: Choose crisp stalks that snap when bent; they bring an aromatic crunch to the mix.
Onion: A medium yellow onion provides depth; let it caramelize slightly for extra sweetness.
Garlic cloves: Fresh garlic elevates the flavor; don’t be shy—add more if you love that garlicky goodness.
Chicken broth: Use low-sodium broth to control saltiness; homemade is ideal but store-bought works too.
Italian seasoning: A blend of herbs adds authentic flavor; ensure it’s fresh for the best taste.
Spinach or Kale: Add greens at the end for nutrition and color; they wilt beautifully into the soup.
Lemon juice: A splash at the end brightens up all flavors; it’s like sunshine in a bowl!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by chopping your veggies—dice the onions, slice the carrots and celery, and mince the garlic. Get those aromas dancing!

Sauté Vegetables and Chicken: In a large pot over medium heat, add olive oil and sauté onions until translucent. Toss in carrots and celery until they soften slightly. Add chicken breasts and cook until golden brown.

Add Garlic and Seasonings: Stir in minced garlic along with Italian seasoning. Cook until fragrant—about 1 minute—your kitchen will smell heavenly!

Pour in Broth and Simmer: Add chicken broth to cover everything. Bring to a boil, then reduce heat and let it simmer gently for about 20 minutes.

Add Greens and Lemon Juice: Stir in spinach or kale just before serving. Squeeze lemon juice over top to brighten everything up! Taste and adjust seasoning as needed.

Now you’re ready to serve this delightful Italian Penicillin Soup! Enjoy every warm spoonful with family or friends—it’s pure comfort food magic! creamy pasta with pesto.

You Must Know

Italian Penicillin Soup is not just a meal; it’s like a warm hug in a bowl
With its aromatic flavors and cozy textures, it’s perfect for chilly nights or when you’re feeling under the weather
This soup brings comfort and joy to any table

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add broth and vegetables. Simmer before adding pasta for a perfectly cooked dish.

Add Your Touch

Consider swapping chicken with turkey or adding spinach for extra nutrients. Customize with your favorite herbs to make this soup uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep flavors intact.

Chef's Helpful Tips

To achieve the best flavor, use homemade broth if possible
This enhances richness and depth
Always taste and adjust seasoning as needed; it’s key to balance!
Don’t forget to add a splash of lemon juice before serving for brightness

Sometimes, I whip up a big pot of Italian Penicillin Soup when friends are over, and they rave about it! Their smiles make all the chopping worth it. spicy roasted broccoli.

FAQ

What can I use instead of chicken in Italian Penicillin Soup?

For more inspiration, check out this Cucumber Caprese Salad recipe.

You can substitute turkey or even go vegetarian with chickpeas for added protein.

How long can I store Italian Penicillin Soup?

Store it in the refrigerator for up to three days without sacrificing flavor.

Can I freeze Italian Penicillin Soup?

Yes, freeze in portions for up to three months; just thaw before reheating.

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