Description
Indulge in the delightful aroma and flavor of homemade Italian bread. This easy-to-follow recipe yields a golden crust and soft, pillowy interior that will elevate any meal. Perfect for pairing with soups or enjoyed as a sandwich base, each slice is infused with love and warmth.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let sit until frothy (5-10 minutes).
- Combine flour and salt in a large bowl; make a well in the center. Add the yeast mixture and olive oil; stir until combined.
- Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1-2 hours, or until doubled in size.
- Punch down dough to release air, then shape into a loaf by rolling it gently.
- Preheat oven to 375°F (190°C). Place dough on parchment-lined baking sheet; bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg