Description
Indulge in the ultimate dessert experience with these warm, gooey white chocolate brownies. Each bite reveals a rich blend of creamy white chocolate and buttery goodness. Perfect for any occasion, these brownies are sure to impress family and friends alike. Whether you’re hosting a gathering or enjoying a cozy night in, these delectable treats will steal the spotlight.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter, granulated sugar, and brown sugar together in a saucepan over low heat until smooth.
- Remove from heat and let cool slightly; then stir in eggs, one at a time, along with vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in the white chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until edges are golden but center is soft. Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg