Indulging in a slice of Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is like wrapping yourself in a warm blanket on a chilly day. The buttery, moist cake melts in your mouth, with the rich aroma of vanilla swirling through the air, promising a sweet escape from the mundane. chocolate dipped pretzels Each bite offers that perfect balance of sweetness and tanginess from the cream cheese glaze, making it an absolute treat for your taste buds. For more inspiration, check out this vanilla custard cream bars recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole milk instead of buttermilk?
- How do I know when my pound cake is done?
- What can I serve with this Vanilla Buttermilk Pound Cake?
- 📖 Recipe Card
This cake isn’t just a dessert; it’s a celebration waiting to happen. Picture this: a sunny afternoon gathering with friends or family, laughter echoing around as you serve this delightful creation. It’s so good that even the most stoic of guests will crack a smile. So, let’s dive into this recipe that will transform any occasion into something memorable.
Why You'll Love This Recipe
- This Vanilla Buttermilk Pound Cake features an incredibly simple preparation process that makes baking easy and fun
- Its flavor profile combines creamy vanilla and tangy buttermilk for a heavenly taste
- Visually, the glaze adds an elegant touch that’s sure to impress your guests
- Perfect for birthdays, tea parties, or simply as an afternoon treat with coffee
I still remember the first time I baked this cake—my friends devoured it in minutes and insisted I start my own bakery!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Choose unbleached flour for a more natural flavor and texture.
Granulated Sugar: Sweeten up your cake with fine sugar for even mixing. sweet cinnamon twists cinnamon roll bliss bars.
Unsalted Butter: Use room temperature butter for easier creaming with sugar.
Buttermilk: Adds moisture and tang; feel free to substitute with yogurt if needed.
Eggs: Fresh eggs help bind everything together beautifully.
Vanilla Extract: Opt for pure vanilla extract to enhance that lovely flavor.
Baking Powder: Ensure your cake rises well by using fresh baking powder.
Salt: A pinch enhances all the flavors without making it salty.
Cream Cheese: Essential for that rich glaze topping; make sure it’s softened!
Powdered Sugar: Dust some magic into your glaze to give it sweetness and smoothness.
Milk or Cream: Just enough to thin out the cream cheese glaze to perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pans: Start by preheating your oven to 325°F (165°C). Grease and flour two loaf pans thoroughly so your cakes slide out effortlessly later.
Create Your Batter Base: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy—about 3-4 minutes should do the trick! Your kitchen should smell heavenly by now.
Add Wet Ingredients Gradually: Beat in eggs one at a time, then mix in buttermilk and vanilla extract until everything is well combined. The batter should be nice and smooth.
Sift Dry Ingredients Together : In another bowl, whisk together flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients using gentle motions; don’t overmix—the goal is tender crumb!
Bake to Perfection!: Pour the batter evenly into prepared loaf pans and bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be irresistible!
Prepare Your Cream Cheese Glaze : While the cakes cool slightly on wire racks, beat together softened cream cheese, powdered sugar, and milk until it’s silky smooth. Adjust consistency as needed—remember, drizzle not puddle!
When you slice into this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze, you’re not just enjoying dessert; you’re creating memories that linger long after the last bite. delicious mini cheesecakes Each slice is a piece of love baked right into your kitchen—a delicious reminder of why we gather together around food! For more inspiration, check out this pecan cheesecake bars recipe.
You Must Know
- The secret to a moist Vanilla Buttermilk Pound Cake lies in the buttermilk
- It adds tenderness and a hint of tang, making each slice a delightful experience
- Don’t skip the cream cheese glaze; it transforms the cake into a showstopper dessert!
Perfecting the Cooking Process
Preheat your oven to 325°F (163°C) before mixing ingredients. Cream butter and sugar until fluffy, then add eggs one at a time, beating well after each addition for the best texture.
Add Your Touch
Feel free to incorporate citrus zest or vanilla bean for an aromatic twist. You can also swap regular flour for almond flour for a different flavor profile.
Storing & Reheating
Store the cake in an airtight container at room temperature for up to three days. To reheat, warm slices in the microwave for about 10-15 seconds for that fresh-baked taste.
Chef's Helpful Tips
- For the best vanilla flavor, use high-quality vanilla extract or paste
- Make sure your ingredients are at room temperature before mixing
- Avoid overmixing once you add flour; this keeps your cake tender and fluffy
Baking this Vanilla Buttermilk Pound Cake brings back memories of my grandmother’s kitchen, where laughter and sweet aromas filled the air. Each bite feels like a hug from her!
FAQ
Can I use whole milk instead of buttermilk?
You can substitute whole milk with a tablespoon of vinegar or lemon juice to mimic buttermilk.
How do I know when my pound cake is done?
Insert a toothpick in the center; it should come out clean when fully baked.
What can I serve with this Vanilla Buttermilk Pound Cake?
Serve it with fresh berries and whipped cream for an irresistible dessert combination!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of Vanilla Buttermilk Pound Cake with Cream Cheese Glaze. This moist, buttery cake, infused with rich vanilla essence, is elevated by a tangy cream cheese glaze that makes every bite a sweet celebration. Perfect for gatherings or a cozy afternoon treat, this cake promises to impress your guests and create lasting memories. With easy preparation steps and simple ingredients, you’ll find yourself returning to this recipe time and again.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (room temperature)
- ½ cup buttermilk
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 2 tbsp milk or cream
Instructions
- Preheat your oven to 325°F (165°C) and grease two loaf pans.
- In a mixing bowl, cream the butter and sugar until fluffy (3-4 minutes).
- Beat in the eggs one at a time, then add buttermilk and vanilla; mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Pour batter into prepared pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- For the glaze, beat softened cream cheese with powdered sugar and milk until smooth.
- Drizzle the glaze over cooled cakes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
