Description
Strawberry rhubarb crisp is a warm and inviting dessert that brings together sweet strawberries and tart rhubarb, topped with a buttery oat crumble. This delightful dish is perfect for family gatherings or summer picnics, creating cherished memories with every bite. Serve it warm with a scoop of ice cream for an irresistible treat that will leave everyone wanting more.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh rhubarb, diced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup cold butter, diced
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, combine strawberries, rhubarb, and granulated sugar; let sit for 10 minutes.
- In another bowl, mix oats, brown sugar, flour, and cinnamon. Add cold butter and mix until crumbly.
- Pour the fruit mixture into the baking dish and top with the oat mixture.
- Bake for 35-40 minutes until golden brown and bubbly. Cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (about 130g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg