Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, sliced; 2 cups fresh rhubarb, diced; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup rolled oats; 1/2 cup all-purpose flour; 1 tsp cinnamon; 1/2 cup cold butter, diced; 1/2 cup chopped pecans or walnuts (optional)

Published: April 5, 2025

by Lionel Ramon

Why You'll Love This Recipe

This strawberry rhubarb crisp is quick and easy to prepare, perfect for busy weekdays or fancy dinners
The vibrant colors and enticing aromas make it a showstopper at any gathering
It also showcases the sweet-tart balance of fresh strawberries and rhubarb beautifully
Plus, it doubles as a breakfast treat or dessert, making it incredibly versatile

I remember once, my cousin Grace took one bite and dramatically declared it “life-changing.” We all laughed until we cried because honestly, who knew fruit could cause such excitement?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Look for ripe berries that are plump and fragrant, bursting with sweetness.
Fresh Rhubarb: Choose firm stalks; they should be vibrant pink or green without blemishes for optimal tartness.
Granulated Sugar: This balances the tartness of rhubarb beautifully; feel free to adjust based on your sweetness preference.
Brown Sugar: Adds depth and a hint of caramel flavor to the crisp topping; trust me, it’s essential.
Rolled Oats: Old-fashioned oats provide a chewy texture that pairs perfectly with the fruits’ juiciness.
All-Purpose Flour: For binding ingredients together; sifted flour helps avoid clumps in your topping.
Cinnamon: Just a pinch elevates flavors; it enhances both sweetness and warmth in every bite. sweet cinnamon twists.
Butter: Use cold butter for crumbles; it creates those irresistible crispy bits everyone loves. For more inspiration, check out this cinnamon pear walnut crumble recipe.
Pecans or Walnuts (optional): A handful adds crunch and nutty flavor; they’re not required but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below. fun carrot patch brownies.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish lightly with butter or nonstick spray.

Prepare Your Fruit Filling: In a large bowl, combine sliced strawberries and rhubarb with granulated sugar. Toss gently until evenly coated. Let this mixture sit for about 10 minutes; you’ll notice juices beginning to form.

Create the Crisp Topping: In another bowl, mix rolled oats, brown sugar, flour, cinnamon, and diced cold butter using your fingers or a fork until crumbly. You want small pea-sized pieces—this helps achieve that perfect crunch!

Combine Everything in the Baking Dish: Pour the fruit mixture into your prepared baking dish evenly. Then sprinkle your crisp topping generously over the fruit layer to cover completely.

Bake Until Golden Brown: Place in your preheated oven and bake for 35-40 minutes until the topping turns golden brown and the filling bubbles joyfully at the edges.

Cool Slightly Before Serving: Once out of the oven, let it cool for about 10-15 minutes before serving. This way you avoid burning your tongue on molten fruit!

Now you have a delightfully fragrant strawberry rhubarb crisp ready to impress everyone at your next gathering! Serve warm with ice cream or whipped cream if you’re feeling extra indulgent! mini cheesecake variations.

This recipe not only brings vibrant flavors together but also creates cherished memories around your dinner table—just like those sunny picnic days filled with laughter!

You Must Know

Strawberry rhubarb crisp is a delightful dessert that balances sweetness and tartness
The aroma of fresh strawberries baking with rhubarb is irresistible, creating a comforting atmosphere in your kitchen
This dish is perfect for any gathering, showcasing seasonal ingredients beautifully

Perfecting the Cooking Process

Start by preparing the fruit filling while preheating the oven for efficient cooking. Mix strawberries and rhubarb with sugar and cornstarch to let flavors meld.

Add Your Touch

Feel free to swap out some strawberries for blueberries or add a pinch of cinnamon for warmth. Personalize it to suit your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

Always measure your ingredients accurately; too much sugar can overpower the tartness
Let the filling cool slightly before serving; it enhances flavor and prevents burns
Serve warm with vanilla ice cream for an unbeatable combination!

Baking this strawberry rhubarb crisp brought back memories of my grandma’s kitchen, where we eagerly awaited dessert after dinner. For more inspiration, check out this strawberry cheesecake cookies recipe.

FAQ

What can I substitute for rhubarb in strawberry rhubarb crisp?

You can use tart apples or even cherries if rhubarb isn’t available.

Can I make strawberry rhubarb crisp ahead of time?

Yes, prepare it a day in advance and refrigerate before baking.

Is strawberry rhubarb crisp best served hot or cold?

It’s best served warm, especially with a scoop of ice cream on top!

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