Description
Indulge in the sweet and tangy delight of Strawberry Rhubarb Cobbler, a timeless dessert that combines juicy strawberries with tart rhubarb, all enveloped in a golden, buttery crust. This comforting dish is perfect for summer picnics or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will surely impress family and friends.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 2 cups rhubarb stalks, diced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar (for topping)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, toss together strawberries, rhubarb, sugar, flour, and cinnamon. Let sit to combine flavors.
- In another bowl, mix together flour, sugar, baking powder, and salt. Stir in melted butter and milk until just combined.
- Pour the fruit mixture into the prepared baking dish and dollop the topping over it.
- Bake for 40-45 minutes until the topping is golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (155g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg