Irresistible Strawberry Rhubarb Cobbler Recipe to Savor

Strawberry Rhubarb Cobbler is like a warm hug on a cool day, with its sweet and tangy filling bubbling under a golden crust. Imagine the moment when you take that first bite; the flavors dance on your palate like they’re auditioning for a Broadway show, all while your kitchen fills with the delightful aroma of baking goodness. strawberry dessert ideas. For more inspiration, check out this strawberry cheesecake cookies recipe.

Every time I whip up this Strawberry Rhubarb Cobbler, it takes me back to summer picnics with my family. We would sit on checkered blankets, savoring each bite as laughter floated through the air. mini cheesecake variations This dish is perfect for those sunny afternoons or cozy evenings when you want to impress your friends and family with something deliciously homemade.

Nothing beats the joy of watching family members’ eyes light up when they take their first bite of this cobbler.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for ripe strawberries that are bright red and fragrant; they should be bursting with flavor.

• Rhubarb Stalks: Choose firm rhubarb stalks that are bright pink or green, avoiding any wilted ones.

• Sugar: Use granulated sugar to balance the tartness of the rhubarb and enhance sweetness. cinnamon-infused desserts.

• All-Purpose Flour: Essential for creating a tender cobbler topping; opt for unbleached flour if possible.

• Baking Powder: This magical ingredient helps your cobbler rise beautifully while providing that airy texture we love.

• Butter: Use unsalted butter for better control over saltiness; melted butter adds richness to the topping.

• Milk: Whole milk works best here, providing moisture for a soft and fluffy cobbler crust.

• Cinnamon: A dash of cinnamon adds warmth and depth to both the filling and topping.

The full ingredients list, including measurements, is provided in the recipe card directly below. unique dessert recipes.

Let’s Make it Together

Preheat the oven to 350°F (175°C). Grab your favorite 9×13-inch baking dish or something equally charming. Grease it lightly so nothing sticks.

Prepare the Fruit Filling: In a large mixing bowl, combine chopped strawberries and diced rhubarb. Sprinkle in sugar, flour, and cinnamon; toss gently until everything is coated evenly. Let it rest so those flavors can mingle.

Make the Topping: In another bowl, mix flour, sugar, baking powder, and salt together until well combined. Pour in melted butter and milk; stir until just combined—don’t overmix! It’s okay if it’s lumpy; lumpy equals rustic charm.

Assemble Your Cobbler: Pour fruit filling into your prepared baking dish in an even layer. Spoon dollops of cobbler topping over the fruit mixture, allowing some fruit to peek through—because who doesn’t love a surprise?

Bake Until Golden: Place your masterpiece in the oven and bake for about 40-45 minutes or until it’s bubbly and golden brown on top. The smell wafting from your oven will make everyone think you’re some kind of culinary wizard.

Cool & Serve: Allow your cobbler to cool slightly before serving—if you can resist! Scoop generous portions into bowls while dreaming about toppings like vanilla ice cream or whipped cream for extra indulgence.

Now you’re armed with everything needed to create this delightful Strawberry Rhubarb Cobbler! Enjoy every bite as you bask in culinary glory—your friends will be begging you for more! For more inspiration, check out this cinnamon pear walnut crumble recipe.

Perfecting the Cooking Process

Start by prepping your fruit and making the topping while the oven preheats to 375°F. This ensures everything is ready to layer as soon as the oven is hot.

Add Your Touch

Feel free to swap in other fruits like blueberries or peaches, or add spices such as cinnamon or nutmeg for extra warmth and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a 350°F oven until warmed through for that fresh-baked taste.

Making this Strawberry Rhubarb Cobbler reminds me of sunny afternoons spent at my grandma’s house, where her secret ingredient was always love—along with a sprinkle of sugar.

FAQ

Can I use frozen strawberries and rhubarb?

Yes, just ensure they are thawed and drained well before using them.

How can I tell when the cobbler is done?

The topping should be golden brown, and the filling bubbling around the edges.

What can I serve with Strawberry Rhubarb Cobbler?

Serve it warm with vanilla ice cream or whipped cream for a delightful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Strawberry Rhubarb Cobbler

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the sweet and tangy delight of Strawberry Rhubarb Cobbler, a timeless dessert that combines juicy strawberries with tart rhubarb, all enveloped in a golden, buttery crust. This comforting dish is perfect for summer picnics or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will surely impress family and friends.

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Ingredients

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• 2 cups fresh strawberries, hulled and halved
• 2 cups rhubarb stalks, diced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar (for topping)
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 3/4 cup whole milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, toss together strawberries, rhubarb, sugar, flour, and cinnamon. Let sit to combine flavors.
3. In another bowl, mix together flour, sugar, baking powder, and salt. Stir in melted butter and milk until just combined.
4. Pour the fruit mixture into the prepared baking dish and dollop the topping over it.
5. Bake for 40-45 minutes until the topping is golden brown and bubbly. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (155g)
• Calories: 250
• Sugar: 20g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg