Description
Experience the heavenly aroma of Spinach & Mushroom Quiche, a perfect blend of creamy, savory goodness nestled in a flaky crust. This versatile dish is ideal for brunch gatherings or cozy dinners, promising to impress your family and friends with its vibrant colors and mouthwatering flavors.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced (button or cremini)
- 4 large eggs
- 1 cup heavy cream
- 1 medium onion, diced
- 1 cup Gruyère or cheddar cheese, shredded
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
- In a skillet, heat olive oil over medium heat. Sauté onion until translucent. Add sliced mushrooms and cook until tender.
- Stir in fresh spinach and cook until wilted, about 2 minutes.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Spread sautéed vegetables evenly in the pie crust and pour the egg mixture over them.
- Bake for 35-40 minutes until golden brown and slightly puffed up. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 165mg