Irresistible Spinach & Mushroom Quiche Recipe to Try Today

The aroma of freshly baked Spinach & Mushroom Quiche wafts through the air, promising a delightful mix of creamy, savory goodness. spring pea and mint salad Imagine the flaky crust, perfectly cradling a luscious filling that dances on your taste buds with every bite.

This quiche is more than just a dish; it’s an experience, perfect for brunch gatherings or cozy dinners at home. I remember the first time I made this beauty; my family couldn’t stop raving about it—and let’s be honest, neither could I!

I’ll never forget the first time I served this Spinach & Mushroom Quiche at a family gathering; everyone raved about how delicious it was and asked for seconds! delicious spinach puffs. baked ham and cheese croissants.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought for convenience or homemade if you’re feeling adventurous.

• Fresh Spinach: Opt for bright green leaves; they add not just color but also nutrition.

• Mushrooms: Use button or cremini mushrooms for their rich flavor; slice them evenly for consistent cooking.

• Eggs: Large eggs are best here; they provide structure and richness to the quiche.

• Heavy Cream: This gives the filling its creamy texture—don’t skimp on this ingredient!

• Onion: A medium onion adds sweetness; sauté until translucent to enhance the flavors.

• Cheese: Gruyère or cheddar are excellent choices; they melt beautifully and add depth.

• Salt and Pepper: Essential seasonings to elevate all flavors in your quiche.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crust: Preheat oven to 375°F (190°C). Roll out your pie crust into a 9-inch pie pan and prick the bottom with a fork. This prevents bubbles from forming while baking.

Sauté Your Vegetables: In a skillet over medium heat, add olive oil and sauté chopped onion until translucent. Toss in sliced mushrooms and cook until tender and fragrant.

Add Spinach to the Mix: Fold in fresh spinach and let it wilt down. Stir occasionally until it’s bright green and soft—this usually takes about two minutes. The aroma will be heavenly!

Make Your Egg Mixture: In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined. This mixture will be the magic that binds everything together.

Combine Everything Together: Spread your sautéed vegetables evenly over the pie crust. Pour in the egg mixture slowly so it seeps into all those nooks and crannies—this ensures every bite is packed with flavor.

Bake to Perfection!: Bake in your preheated oven for 35-40 minutes until the quiche is golden brown on top and slightly puffed up. The filling should be set but still have that perfect jiggle when you gently shake it.

Let it cool slightly before slicing into wedges—trust me, letting it rest makes serving easier! Enjoy warm or at room temperature; both options are delicious.

And there you have it! A scrumptious Spinach & Mushroom Quiche that will impress even your most discerning guests. Happy cooking! For more inspiration, check out this Amish Country Casserole Recipe recipe.

Perfecting the Cooking Process

Start by preheating your oven, then sauté the mushrooms and spinach until tender before mixing them with eggs and cheese. This order enhances flavor and ensures even cooking. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Add Your Touch

Feel free to swap out ingredients! Add feta for a tangy twist or toss in some sun-dried tomatoes for added depth. Customize it as you like!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through for best texture.

Creating this Spinach & Mushroom Quiche became a family favorite when my cousin insisted it was “the only quiche” she’d eat, sparking many brunches filled with laughter and deliciousness.

FAQ

Can I use other vegetables in my Spinach & Mushroom Quiche?

Absolutely! Bell peppers, zucchini, or asparagus can add great flavor and texture. side dish of grilled asparagus.

How long should I bake the quiche?

Bake your Spinach & Mushroom Quiche for about 35-40 minutes at 375°F until set.

Can I make this quiche ahead of time?

Yes, you can prepare it the night before; just refrigerate it before baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spinach & Mushroom Quiche

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Experience the heavenly aroma of Spinach & Mushroom Quiche, a perfect blend of creamy, savory goodness nestled in a flaky crust. This versatile dish is ideal for brunch gatherings or cozy dinners, promising to impress your family and friends with its vibrant colors and mouthwatering flavors.

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Ingredients

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• 1 pre-made pie crust (9-inch)
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced (button or cremini)
• 4 large eggs
• 1 cup heavy cream
• 1 medium onion, diced
• 1 cup Gruyère or cheddar cheese, shredded
• Salt and pepper to taste
• 2 tsp olive oil

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Instructions

1. Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie pan and prick the bottom with a fork.
2. In a skillet, heat olive oil over medium heat. Sauté onion until translucent. Add sliced mushrooms and cook until tender.
3. Stir in fresh spinach and cook until wilted, about 2 minutes.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
5. Spread sautéed vegetables evenly in the pie crust and pour the egg mixture over them.
6. Bake for 35-40 minutes until golden brown and slightly puffed up. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 2g
• Sodium: 420mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 165mg