Description
Southern Cornbread Hoecakes are a nostalgic treat that brings the warmth of home-cooked meals to your table. With their crispy edges and tender centers, these delightful hoecakes are perfect for any occasion, whether served as a side or enjoyed on their own. Their sweet corn flavor pairs beautifully with both savory dishes and sweet toppings, making them an irresistible addition to family gatherings and potlucks. Get ready to impress your loved ones with this easy-to-make recipe that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or non-dairy substitute)
- 2 large eggs
- 2 tbsp vegetable oil or bacon grease for frying
Instructions
- In a large bowl, whisk together yellow cornmeal, all-purpose flour, baking powder, and salt until well combined.
- In another bowl, beat together milk and eggs until frothy. Pour into the dry ingredients and stir gently until just mixed; avoid overmixing.
- Preheat your skillet over medium heat and add cooking oil until hot (it should shimmer).
- Using a ladle, pour batter onto the skillet in small circles (about 3 inches wide), leaving space between each.
- Cook each side for about 3-4 minutes or until golden brown and crispy. Flip when bubbles form on top.
- Transfer cooked hoecakes to a paper towel-lined plate to absorb excess oil. Serve warm with butter or syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg