Description
Raspberry Sugar Cookies are a delightful fusion of sweetness and tartness, perfect for any occasion. These cookies feature a golden, crunchy exterior and a soft, buttery center filled with juicy raspberries. Baking them fills your kitchen with a mouthwatering aroma, making them an irresistible treat to share with family and friends. Whether enjoyed warm with milk or presented at a gathering, these cookies are sure to create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup fresh raspberries
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the flour, baking powder, and salt until just combined.
- Gently fold in the raspberries using a spatula.
- Drop dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden; centers will firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg