Description
Indulge in the warm, nostalgic goodness of oatmeal raisin cookies. With their chewy texture and sweet bursts of plump raisins, these delightful treats are perfect for any occasion. Whether you’re enjoying a cozy evening at home or celebrating a special moment, these cookies are sure to satisfy your cravings. Easy to make and irresistibly delicious, they bring back fond memories of baking with loved ones. Get ready to fill your kitchen with the inviting aroma of freshly baked cookies!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup raisins
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in rolled oats and raisins using a spatula.
- Using a cookie scoop or tablespoon, drop rounded mounds onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden; centers may be soft but will firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg