Oatmeal Raisin Cookies | A Comforting Treat

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats; 1 cup all-purpose flour; 3/4 cup brown sugar (packed); 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 large egg (room temperature); 1 tsp vanilla extract; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1 cup raisins; 1/4 tsp salt

Published: April 5, 2025

by Lionel Ramon

Why You'll Love This Recipe

These oatmeal raisin cookies are incredibly easy to prepare, making them perfect for bakers of all skill levels
The combination of oats and raisins creates a delightful chewiness that keeps you coming back for more
Their golden-brown hue and rustic appearance make them visually appealing on any dessert table
Versatility is key; these cookies pair wonderfully with coffee or can be enjoyed as a quick breakfast treat

I remember the first time I made these oatmeal raisin cookies; my friends devoured them faster than I could count. creative brownie variations The smiles on their faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Old-Fashioned Rolled Oats: These provide texture and chewiness; avoid quick oats for best results.
All-Purpose Flour: Essential for structure; sift it for fluffier cookies.
Brown Sugar: This adds moisture and rich flavor; dark brown sugar enhances caramel notes.
Granulated Sugar: Balances sweetness; adjust according to your taste preference.
Butter: Use unsalted butter for control over salt content; ensure it’s softened for easy mixing.
Eggs: Bind ingredients together; bring them to room temperature for better incorporation.
Baking Soda: Helps cookies rise; make sure it’s fresh for optimal results.
Cinnamon: Adds warmth and flavor; feel free to adjust based on your love for spice. cinnamon twists recipe.
Raisins: Plump and juicy ones offer the best texture and flavor contrast against oats.
Salt: A pinch enhances all flavors; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.

Cream Butter and Sugars Together: In a large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy—about 3 minutes should do the trick.

Add Eggs and Vanilla Extract: Mix in one egg at a time, followed by vanilla extract, ensuring everything is well blended before moving on.

Combine Dry Ingredients Separately: In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this mixture to your wet ingredients until just combined.

Fold in Oats and Raisins: Carefully fold in rolled oats and raisins using a spatula or wooden spoon. Be gentle to keep that lovely texture intact!

Scoop and Bake!: Using a cookie scoop or tablespoon, drop rounded mounds onto your prepared baking sheets. Bake for 10-12 minutes until edges turn golden.

Making oatmeal raisin cookies is not just about following steps; it’s about enjoying each part of the process. The sounds of mixing ingredients, the sweet smell filling your kitchen as they bake—it’s pure joy!

If you’re feeling adventurous (or just have some chocolate lying around), try adding chocolate chips or nuts! The world is your oyster when it comes to customizing these delightful bites.

So there you have it—your guide to whipping up some delightful oatmeal raisin cookies that will leave everyone asking for seconds (and maybe even thirds!). Enjoy every last crumb because life is too short not to indulge in warm cookies fresh from the oven!

You Must Know

Oatmeal raisin cookies are more than just a treat; they combine chewy oats and sweet raisins for a wholesome delight
The aroma wafting from the oven is irresistible, and they make your kitchen smell like a cozy bakery
Perfect for sharing, these cookies are a nostalgic favorite!

Perfecting the Cooking Process

To achieve perfect oatmeal raisin cookies, mix the dry ingredients first, then cream butter and sugar. Combine everything smoothly before adding oats and raisins to ensure even distribution. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Add Your Touch

Feel free to swap raisins for chocolate chips or add nuts for extra crunch. You can also try spices like cinnamon or nutmeg to elevate the flavor profile.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. For best results, reheat in the microwave for about 10 seconds to regain softness.

Chef's Helpful Tips

Always use old-fashioned rolled oats for that perfect chewy texture
Avoid overmixing once you add the flour mixture; this prevents tough cookies
Lastly, let your dough chill in the fridge for at least 30 minutes for better flavor and texture

Making oatmeal raisin cookies reminds me of baking with my grandmother as a child. Her secret was always adding a pinch of love—something I still believe makes all the difference today. For more inspiration, check out this Cookie Monster Cookies recipe.

FAQ

Can I use quick oats instead of rolled oats?

Quick oats will work but may result in a different texture.

How do I know when my cookies are done baking?

Look for golden edges; centers should be slightly soft and will firm up as they cool.

Yes, freezing cookie dough is an excellent way to have fresh cookies any time!

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