Description
No Bake Cheesecake is a creamy, dreamy dessert that requires no oven and minimal effort. With a buttery graham cracker crust and a rich filling, this cheesecake is perfect for warm days and impressing guests. Customize it with your favorite toppings or fruits to make it your own. Experience the joy of a crowd-pleasing treat that everyone will love!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup heavy whipping cream, cold
- Toppings: fresh fruit or chocolate sauce (optional)
Instructions
- Create the crust: Mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan.
- Prepare the filling: Beat softened cream cheese in a bowl until smooth. Add sugar and vanilla; mix until fluffy.
- Whip the cream: In a separate bowl, whip cold heavy cream until soft peaks form.
- Combine: Gently fold whipped cream into the cream cheese mixture until just blended.
- Fill the pan: Spread cheesecake mixture over the crust evenly, smoothing the top.
- Chill: Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 18g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg