Description
Mini Peanut Butter Cup Cheesecakes are a delightful dessert that perfectly combines creamy cheesecake with rich peanut butter, all topped with a crunchy mini chocolate cup. These bite-sized treats are not only visually appealing but also incredibly easy to make, making them the ideal addition to any gathering or just a sweet indulgence for yourself. Experience the joy of these decadent cheesecakes that promise to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 2 tsp pure vanilla extract
- 2 large eggs, room temperature
- 8 mini peanut butter cups, chopped
Instructions
- Preheat the oven to 325°F (163°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs with melted butter until combined; press about one tablespoon into each muffin liner.
- Beat cream cheese and sugar in a separate bowl until smooth. Mix in peanut butter and vanilla extract.
- Add eggs one at a time, mixing gently until just combined.
- Spoon the mixture over the crust in each muffin liner, filling almost to the top.
- Bake for 20-25 minutes or until set but slightly jiggly in the center; let cool completely before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg