Mini Peanut Butter Cup Cheesecakes

Name: Mini Peanut Butter Cup Cheesecakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 4 tbsp unsalted butter, melted; 16 oz cream cheese, room temperature; 1 cup granulated sugar; 1 cup creamy peanut butter; 2 tsp pure vanilla extract; 2 large eggs, room temperature; 8 mini peanut butter cups, chopped

Published: April 7, 2025

by Lionel Ramon

Why You'll Love This Recipe

The ease of preparation makes it perfect for both novice bakers and experienced chefs alike
Each bite bursts with rich flavors, creating an indulgent experience you won’t forget
Visually stunning with their cute mini size, they bring a touch of elegance to any dessert table
These cheesecakes are versatile enough to serve at birthdays, holidays, or even movie nights at home

I once made these Mini Peanut Butter Cup Cheesecakes for my friend’s birthday, and let’s just say there were no leftovers! For more inspiration, check out this magic pecan cheesecake bars recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed crumbs for the perfect base; fresh crumbs give a better texture than pre-packaged ones.
Unsalted Butter: Melted butter is key for binding the crust; opt for unsalted to control the overall saltiness.
Cream Cheese: Make sure it’s at room temperature to ensure smooth mixing and no lumps in your cheesecake.
Granulated Sugar: This sweetener balances the cream cheese’s tanginess perfectly; adjust according to your sweetness preference.
Peanut Butter: Use creamy peanut butter for smooth consistency; natural varieties can add an enjoyable texture.
Vanilla Extract: Pure vanilla extract enhances all flavors; skip imitation vanilla if you want the best taste possible.
Eggs: Room temperature eggs help achieve a smoother batter; avoid cold eggs as they can result in a lumpy texture.
Mini Peanut Butter Cups: These little gems are essential toppings; chop them up for added texture and flavor contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Muffin Tin: Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners for easy removal later.

Create the Crust Mixture: In a bowl, mix graham cracker crumbs with melted butter until combined. It should resemble wet sand—this will form the base.

Spoon in the Crust Mixture: Press about one tablespoon of crust mixture into each muffin liner firmly using your fingers or the back of a spoon.

Beat Cream Cheese Mixture: In another bowl, beat room temperature cream cheese and sugar until smooth and fluffy. The mixture should be light and airy.

Add Peanut Butter & Vanilla: Mix in creamy peanut butter and vanilla extract until fully incorporated and heavenly smelling—trust me, you’ll want to dive right in!

Add Eggs & Mix Again: Gently add eggs one at a time, mixing after each addition until just combined. Be careful not to overmix; we want these cheesecakes dreamy!

Scoop Filling Into Cups: Spoon the cream cheese mixture on top of each crust layer until almost full, leaving a little space since they will rise slightly while baking.

Bake & Cool Cheesecakes : Bake in preheated oven for 20-25 minutes or until set but still slightly jiggly in the center. Let them cool completely before refrigerating.

Now all that’s left is waiting—trust me; it’ll be worth it when you finally take that first bite!

You Must Know

These Mini Peanut Butter Cup Cheesecakes are a delightful treat that combines creamy texture with rich peanut butter flavor
Perfect for parties, they impress guests and satisfy sweet cravings
Plus, you can easily customize them to suit your favorite flavors

Perfecting the Cooking Process

Start by preparing the crust first, then mix the cheesecake filling while it chills. mint brownies for dessert This sequence ensures a smooth and well-structured dessert.

Add Your Touch

Feel free to swap peanut butter for almond or cashew butter for a twist. You can also add crushed cookies or different toppings for variety. For more inspiration, check out this air fryer peanut butter cookies recipe.

Storing & Reheating

Store cheesecakes in an airtight container in the refrigerator for up to five days. They freeze beautifully, just let them thaw before serving.

Chef's Helpful Tips

Use room-temperature cream cheese for a smoother filling that blends easily
Ensure your mini cheesecakes chill thoroughly; this helps set their structure perfectly
Finally, don’t skimp on garnishes; they elevate presentation and taste!

Creating these Mini Peanut Butter Cup Cheesecakes always brings back memories of my friend’s birthday party. The moment I brought them out, everyone’s faces lit up like it was Christmas morning!

FAQ

Can I use another nut butter for these Mini Peanut Butter Cup Cheesecakes?

Absolutely! Almond or cashew butter works wonderfully as alternatives.

How long do these cheesecakes last in the fridge?

They stay fresh in the fridge for about five days if stored properly.

Can I make these cheesecakes ahead of time?

Yes, you can prepare them a day ahead; just keep them refrigerated until serving.

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📖 Recipe Card