Grilled Artichokes with Garlic Butter

Grilled Artichokes with Garlic Butter is the dish that transforms ordinary backyard barbecues into culinary masterpieces. Picture this: tender, smoky artichoke hearts kissed by the grill, drizzled with a luscious garlic butter sauce. savory garlic butter recipes This combination creates a flavor explosion that dances on your palate, leaving you craving more. The moment you take that first bite, the savory aroma will wrap around you like a warm hug on a chilly evening.

Now, if you’ve ever found yourself staring at an artichoke in the grocery store, wondering how to approach this spiky vegetable puzzle, fear not! I was once in your shoes, too. My first attempt at grilling artichokes ended with me wrestling with the leaves and wondering if I’d accidentally adopted a pet cactus instead. But once I mastered this recipe, I realized grilling artichokes was not only easy but also incredibly rewarding. Now, they’re my go-to for summer gatherings and cozy nights in!

I still remember the first time I served these grilled artichokes to my friends; their jaws dropped faster than they could say “delicious!” delicious asparagus dishes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Artichokes: Choose firm artichokes with vibrant green leaves for the best flavor and texture.

• Garlic: Use fresh cloves for maximum potency; avoid pre-minced varieties if you can help it.

• Butter: A good quality unsalted butter works wonders for adding richness without overpowering flavors.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances the richness of the butter.

• Olive Oil: Extra-virgin olive oil adds depth; it’s worth splurging a little here.

• Salt and Pepper: Essential seasoning to elevate all flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Artichokes: Start by trimming the top inch off each artichoke and cutting off the stem. This makes them easier to grill, plus they look more appealing on your plate.

Steam the Artichokes: Fill a large pot with water and bring it to a boil. Add your artichokes and steam them for about 30 minutes until tender but still firm enough to hold their shape.

Create Your Garlic Butter Sauce: While your artichokes steam away, melt butter in a small saucepan over low heat. Add minced garlic and sauté until fragrant—about two minutes should do it.

Add Lemon Juice and Seasoning: Stir in freshly squeezed lemon juice along with salt and pepper. perfect side dishes This zingy addition elevates your garlic butter from good to absolutely mouthwatering! quick and flavorful stir fry.

Grill Those Bad Boys!: Preheat your grill to medium-high heat. Brush your steamed artichokes generously with olive oil before placing them cut-side down on the grill for about 5–7 minutes.

Baste with Garlic Butter: As they grill, baste them frequently with your homemade garlic butter using a brush or spoon. When they get those beautiful char marks, they’re ready to be served!

Now that you’ve created these delightful Grilled Artichokes with Garlic Butter, sit back and enjoy every bite! For more inspiration, check out this garlic butter lobster tail recipe.

Perfecting the Cooking Process

Start by steaming the artichokes until tender, then marinate them before grilling for optimum flavor. This sequence ensures you achieve that perfect blend of tenderness and smoky char in your grilled artichokes.

Add Your Touch

Feel free to experiment with herbs like rosemary or thyme in your garlic butter. Adding lemon zest can also brighten the dish, giving it a refreshing twist that enhances those lovely grilled flavors.

Storing & Reheating

Store leftover grilled artichokes in an airtight container in the fridge for up to three days. To reheat, lightly grill them again for a few minutes to restore their charred goodness.

Grilling these artichokes reminds me of summer barbecues with friends. One memorable evening, we laughed as we tried to teach my sister how to eat them properly—she had a knack for getting more butter on her face than in her mouth!

FAQ

How long do I steam artichokes before grilling?

Steam artichokes for about 30-40 minutes until tender before grilling.

What should I serve with grilled artichokes?

Pair grilled artichokes with dipping sauces like aioli or even marinara sauce.

Can I use frozen artichokes for this recipe?

Yes, but fresh artichokes yield a better texture and flavor when grilled.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Artichokes with Garlic Butter

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Grilled Artichokes with Garlic Butter are a delightful addition to any summer gathering, transforming simple backyard barbecues into gourmet experiences. These tender, smoky artichokes are grilled to perfection and drizzled with a rich garlic butter sauce, creating a flavor profile that is both savory and satisfying. Perfect as an appetizer or a standalone snack, this recipe will leave your guests impressed and craving more.

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Ingredients

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• 4 fresh artichokes
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 2 tbsp freshly squeezed lemon juice
• 3 tbsp extra-virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prepare the artichokes by trimming the top inch and cutting off the stem for easier grilling.
2. Steam the artichokes in boiling water for about 30 minutes until tender but firm.
3. While steaming, melt butter in a saucepan over low heat; add minced garlic and sauté for two minutes.
4. Stir in lemon juice, salt, and pepper into the garlic butter mixture.
5. Preheat your grill to medium-high heat. Brush steamed artichokes with olive oil and grill cut-side down for 5–7 minutes.
6. Baste frequently with garlic butter while grilling until charred and tender.
7. Serve warm, drizzled with remaining garlic butter.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: Gourmet

Nutrition

• Serving Size: 1 artichoke half (85g)
• Calories: 150
• Sugar: 0g
• Sodium: 85mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg