There’s something magical about a dish that combines tender chicken, creamy sauce, and al dente pasta. Imagine a plate of Creamy Marry Me Chicken Pasta, bursting with flavors that dance on your taste buds and aromas that can make anyone weak in the knees. Classic Spaghetti Carbonara This dish is not just a meal; it’s an experience, perfect for impressing guests or enjoying a cozy night in.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is creamy marry me chicken pasta?
- Can I use other types of pasta?
- How can I make this dish healthier?
- 📖 Recipe Card
Picture this: your favorite people gathered around the table, their forks poised for the first bite, and as they dig in, you hear gasps of delight. The love affair begins! Whether it’s a casual weeknight dinner or a special occasion, this delightful dish will have everyone swooning.
Why You'll Love This Recipe
- This Creamy Marry Me Chicken Pasta is easy to prepare and full of flavor
- It’s visually stunning with its vibrant colors and creamy texture
- Perfect for impressing guests or simply treating yourself, it brings versatility to the dinner table
Sharing this recipe with family led to the best compliments I’ve ever received from my friends during a cozy dinner party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm cloves for maximum flavor; you can never have too much garlic!
Pasta: Use your favorite variety; fettuccine works wonderfully for this creamy sauce.
Cream Cheese: This creates that luscious creaminess we all crave; opt for full-fat for best results. Cream Cheese Spinach Puffs.
Chicken Broth: Homemade is best, but store-bought works just fine if you’re short on time.
Parmesan Cheese: Freshly grated cheese adds depth; skip the powdered stuff if you can. Chicken Parmesan Grilled Cheese.
Spinach: Fresh spinach wilts beautifully into the sauce and adds a pop of color.
Olive Oil: A drizzle of good olive oil enhances flavor while cooking your chicken.
Herbs and Spices: Italian seasoning or fresh herbs like basil elevate the overall taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Gather all your ingredients before starting to ensure a smooth cooking experience. Chop garlic and get your chicken ready by patting it dry.
Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, cook chicken until golden brown on both sides and cooked through—about 6-7 minutes per side.
Add Garlic: Lower the heat slightly and toss in minced garlic. Sauté until fragrant—about 1 minute—making sure not to burn it.
Create the Sauce: Mix in cream cheese and chicken broth until smooth. Stir continuously until it combines beautifully into a creamy mixture.
Add Pasta and Spinach: Toss in cooked pasta along with spinach. Stir gently until spinach wilts and everything is coated in that creamy goodness.
Finish with Cheese: Sprinkle grated Parmesan on top. Stir until melted through, then season with salt and pepper to taste before serving.
With every step of this cooking process, you’ll witness magic unfold as flavors meld together perfectly!
Enjoy this Creamy Marry Me Chicken Pasta warm from the stovetop or let it sit for just a few minutes while you delight in its delightful aroma wafting through your kitchen! Spring Pea And Mint Salad.
You Must Know
- This delightful creamy marry me chicken pasta dish not only tantalizes your taste buds but also makes you the star of dinner parties
- The rich sauce and tender chicken create a delicious combo that will make everyone swoon!
- Perfect for impressing guests or just indulging yourself
Perfecting the Cooking Process
Start by searing the chicken first, then cook the pasta while preparing the sauce for a seamless flow.
Add Your Touch
Feel free to swap in your favorite veggies or add some spice with chili flakes for extra flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge, and reheat gently on the stove to maintain creaminess.
Chef's Helpful Tips
- Always season your chicken well before cooking to enhance flavor
- Use fresh herbs for an aromatic touch, and don’t skip on the cheese; it adds richness
- Lastly, be mindful not to overcook the pasta, achieving that perfect al dente texture
The first time I made creamy marry me chicken pasta, my friends declared it “wedding-worthy,” and I still blush when I remember their compliments! For more inspiration, check out this Philly Cheesesteak Pasta recipe.
FAQ
What is creamy marry me chicken pasta?
It’s a rich dish combining chicken, pasta, and a creamy sauce that’s simply irresistible.
Can I use other types of pasta?
Absolutely! Feel free to use any pasta shape you love or have on hand.
How can I make this dish healthier?
Consider adding more vegetables or using whole grain pasta for added nutrition.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Marry Me Chicken Pasta
- Total Time: 40 minutes
- Yield: Serves 6
Description
Creamy Marry Me Chicken Pasta is a delightful culinary experience that combines tender chicken, al dente pasta, and a rich, creamy sauce. This dish is perfect for romantic dinners or cozy gatherings, offering a burst of flavors that will impress your guests and leave them begging for the recipe. With vibrant colors and comforting textures, it’s not just a meal—it’s love on a plate!
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz fettuccine pasta
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and patting the chicken dry.
- Heat olive oil in a large skillet over medium heat; add chicken and cook until golden brown, about 6-7 minutes per side.
- Add minced garlic to the skillet; sauté for about 1 minute until fragrant.
- Stir in cream cheese and chicken broth until smooth and combined.
- Toss in cooked fettuccine and spinach; stir until spinach wilts and everything is coated in sauce.
- Finish by adding grated Parmesan cheese; mix until melted. Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg