Description
Cream Cheese Spinach Puffs are a delightful appetizer that combines flaky pastry with a creamy, savory filling. These bite-sized treats are perfect for gatherings, game days, or cozy nights in. With fresh spinach and rich cream cheese, each puff offers a burst of flavor that will impress your guests and leave them craving more!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 8 oz cream cheese (softened)
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine softened cream cheese, chopped spinach, garlic powder, and grated Parmesan until well mixed.
- Roll out the puff pastry on a floured surface to about 1/8-inch thick and cut into squares.
- Place a spoonful of the filling in the center of each square. Fold corners to create a sealed pouch.
- Brush each puff with beaten egg for a golden finish.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg