Cream Cheese Spinach Puffs

Name: Cream Cheese Spinach Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 2 cups fresh spinach (chopped); 8 oz cream cheese (softened); 1 tsp garlic powder; ½ cup grated Parmesan cheese; 1 egg (for egg wash)

Published: April 7, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Cream Cheese Spinach Puffs are incredibly easy to prepare, making them perfect for last-minute entertaining
Their rich flavor combines creaminess with earthy spinach, captivating every palate
Visually stunning with their golden-brown exterior, they add elegance to any spread
Versatile enough for parties or a simple snack, these puffs fit any occasion beautifully

I remember the first time I made these delightful puffs for a potluck dinner. My cousin’s eyes lit up as she took her first bite, and she immediately declared me the “Queen of Appetizers.” The compliments just kept rolling in!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: Use store-bought sheets for convenience; they puff beautifully when baked.
Fresh Spinach: Opt for vibrant green leaves; they provide the best flavor and nutrition.
Cream Cheese: Choose full-fat cream cheese for that rich and creamy texture that makes these puffs irresistible.
Garlic Powder: A must-have for adding depth to the filling; garlic lovers will appreciate this extra kick.
Parmesan Cheese: Grated fresh Parmesan enhances the flavor profile while giving a lovely cheesy texture.
Egg Wash: Whisk one egg with water or milk to achieve that beautiful golden finish on your pastries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). perfectly paired dessert dip This ensures your puffs bake evenly and become perfectly golden. For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.

Prepare the Filling: In a bowl, mix softened cream cheese with chopped fresh spinach, garlic powder, and grated Parmesan until well combined. savory garlic butter sausage dish The mixture should be smooth yet slightly chunky.

Roll Out Puff Pastry: On a lightly floured surface, roll out your puff pastry sheets to about 1/8-inch thick. The goal is to create squares that will cradle your delicious filling.

Fill and Fold: Place a generous spoonful of filling onto each pastry square’s center. Fold over the corners like little envelopes, sealing them tightly so they don’t burst during baking.

Brush with Egg Wash: In a small bowl, whisk an egg with a splash of water or milk. Brush this mixture over each puff for that coveted golden color once baked.

Bake to Perfection: Arrange the puffs on a baking sheet lined with parchment paper and bake for 20-25 minutes until they’re puffed up and golden brown. The kitchen will smell heavenly as they bake!

These Cream Cheese Spinach Puffs are bound to become a favorite in your home! With their flaky texture and rich flavor profile, you’ll find yourself making them again and again. Enjoy sharing them at gatherings or savoring them all by yourself—no judgment here! For more inspiration, check out this Amish Country Casserole Recipe recipe.

You Must Know

Cream Cheese Spinach Puffs are a delightful combination of flaky pastry and creamy filling
They make a perfect appetizer for any gathering, combining rich flavors with a satisfying crunch
The aroma while baking is irresistible, drawing everyone to the kitchen!

Perfecting the Cooking Process

Start by prepping your filling while the oven preheats to 375°F. Roll out your pastry and cut it into squares before adding the cream cheese mixture. This sequence saves time and ensures everything is ready when needed.

Add Your Touch

Feel free to swap spinach for kale or add some crumbled feta for an extra kick. A sprinkle of garlic powder elevates the flavor, while crushed red pepper adds some heat if you’re feeling adventurous.

Storing & Reheating

Store leftover Cream Cheese Spinach Puffs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore their crispiness.

Chef's Helpful Tips

Always let the cream cheese soften before mixing; this ensures a smooth filling
Avoid overfilling your puffs to prevent them from bursting during baking
Keep an eye on them in the oven; they can go from golden brown to burnt quickly!

Baking these Cream Cheese Spinach Puffs reminds me of my first dinner party; my friends devoured them in minutes! Their smiles and compliments made all the effort worthwhile, reinforcing my belief that food brings people together.

FAQ

Can I make Cream Cheese Spinach Puffs ahead of time?

Yes, you can prepare them a day in advance and bake just before serving.

Are there gluten-free options for this recipe?

Absolutely! Use gluten-free puff pastry for a delicious alternative.

How can I enhance the flavor of my spinach filling?

Adding herbs like dill or basil will elevate the taste significantly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card