Indulging in a grilled cheese sandwich is akin to wrapping yourself in a warm blanket on a chilly day. Now, imagine that cozy sensation infused with the zesty flavors of chicken parmesan grilled cheese bread. creamy parmesan pasta recipe Picture the gooey, melted cheese oozing out as you take that first glorious bite, and the savory aroma wafting through your kitchen, promising a taste experience that’s anything but ordinary. grilled asparagus with lemon chicken and asparagus pasta

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover chicken for this recipe?
- What type of bread is best for grilling?
- How do I make this dish healthier?
- 📖 Recipe Card
This remarkable dish is not just for lunch; it’s perfect for game nights, cozy family dinners, or even those days when you need a little extra comfort food magic. Trust me, you’ll be daydreaming about this sandwich long after the last crumb has vanished!
Why You'll Love This Recipe
- The chicken parmesan grilled cheese bread combines ease and flavor in one delightful package
- It’s visually appealing with its golden crust and melty cheese
- You can customize it to fit your family’s preferences easily
- Perfectly satisfies cravings while being great for any occasion!
Sharing this recipe reminds me of that one time I decided to impress my friends with my culinary skills. classic spaghetti carbonara Spoiler alert: they were impressed (and full)!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust depending on your crowd size.
Fresh Mozzarella Cheese: Opt for fresh mozzarella for that authentic Italian taste and gooey texture.
Parmesan Cheese: Grate fresh parmesan for maximum flavor—trust me, it makes a difference.
Basil Leaves: Fresh basil adds a burst of herby goodness; dried won’t do it justice!
Sourdough Bread: Choose thick slices to hold all that cheesy goodness without falling apart.
Marinara Sauce: Use homemade or your favorite jarred sauce for dipping—either way, it’s essential!
Olive Oil: A drizzle of high-quality olive oil elevates the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Chicken: Start by preheating your skillet over medium heat while seasoning the chicken breasts with salt and pepper. Cook them until golden brown on both sides and cooked through, about 6-7 minutes per side.
Add Flavorful Sauce and Cheese: Once cooked, slice the chicken into strips and toss them back into the skillet with marinara sauce. Let it simmer briefly until everything is heated through and aromatic.
Assemble Your Sandwiches: Take two slices of sourdough bread and layer on some marinara sauce first. Then add chicken strips followed by fresh mozzarella and parmesan cheese. Top with basil leaves before placing another slice of bread on top.
Grill Until Golden Brown: Drizzle olive oil in your preheated skillet again before placing the assembled sandwiches inside. Grill each side until golden brown and crispy, about 3-4 minutes per side.
Serve with Extra Marinara Sauce: Once perfectly golden and melty, remove from heat and slice diagonally. Serve with additional marinara sauce on the side for dipping—because who doesn’t love extra sauce?
Now grab your plate (preferably one big enough for seconds) because you’re going to want more than just one serving of this mouthwatering chicken parmesan grilled cheese bread! Enjoy every cheesy bite! For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- This chicken parmesan grilled cheese bread offers a delightful twist on classic comfort food
- The mouthwatering layers of gooey cheese and savory chicken create a satisfying texture and flavor explosion
- Perfect for lunch or a cozy dinner, this dish is sure to impress your family and friends
Perfecting the Cooking Process
To achieve perfect results, start by grilling the chicken first, then toast the bread while melting the cheese. This sequence ensures each component shines.
Add Your Touch
Feel free to swap mozzarella with provolone for a bolder flavor, or add fresh basil for an aromatic touch. Customize it according to your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet on low heat to maintain crispiness.
Chef's Helpful Tips
- For perfect chicken parmesan grilled cheese bread, ensure your chicken is cooked through but not dry
- Use fresh ingredients for the best flavor
- Don’t skip letting your sandwich sit; it helps meld those delicious flavors together!
Sharing this dish always brings back memories of my friends’ faces lighting up with joy at our game night—food truly brings us together!
FAQ
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly for a quick and easy meal.
What type of bread is best for grilling?
Sourdough or crusty Italian bread adds great texture and flavor to your sandwich.
How do I make this dish healthier?
Consider using whole grain bread and baking instead of frying for a lighter option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Parmesan Grilled Cheese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the delightful fusion of a grilled cheese sandwich and chicken parmesan with this savory Chicken Parmesan Grilled Cheese. It features layers of gooey mozzarella, flavorful chicken, and aromatic basil, all nestled between crispy sourdough slices. Perfect for game nights or cozy dinners, this dish promises comfort and satisfaction in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz fresh mozzarella cheese
- 1/2 cup grated fresh parmesan cheese
- 1/4 cup fresh basil leaves
- 4 slices thick sourdough bread
- 1/2 cup marinara sauce (for dipping)
- 2 tbsp olive oil
Instructions
- Preheat skillet over medium heat. Season chicken with salt and pepper; cook for about 6-7 minutes per side until golden brown.
- Slice cooked chicken and combine with marinara sauce in the skillet for a few minutes until heated through.
- Assemble sandwiches: spread marinara sauce on sourdough, layer with chicken, mozzarella, parmesan, and basil. Top with another slice of bread.
- Drizzle olive oil in the skillet; grill sandwiches for 3-4 minutes per side until golden brown and crispy.
- Serve sliced diagonally with extra marinara sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg