Irresistible Chicken and Avocado Panini Recipe Delight

There’s something magical about biting into a Chicken and Avocado Panini. Imagine the crispy, golden bread giving way to tender chicken, creamy avocado, and a burst of flavor that dances on your taste buds. Chicken Parmesan Grilled Cheese The aroma wafting through your kitchen is simply irresistible, promising a deliciously satisfying meal that’s perfect any time of day. Cream Cheese Spinach Puffs Baked Ham And Cheese Croissants.

This panini has a special place in my heart. It reminds me of lazy weekend lunches spent with friends, where laughter fills the air just as much as the smell of toasting bread. Whether you’re having a picnic or simply enjoying a quiet moment at home, this Chicken and Avocado Panini is sure to elevate your dining experience—and maybe even spark some culinary joy. Spring Pea And Mint Salad.

One sunny afternoon, I served this Chicken and Avocado Panini at a gathering. The smiles on everyone’s faces as they took their first bites made my day memorable. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Avocado: Use ripe avocados; they should yield slightly when pressed for the best creaminess.

• Ciabatta Bread: This bread adds a delightful chewiness and texture that perfectly complements the filling.

• Fresh Spinach: Opt for fresh spinach leaves; they add vibrant color and nutrients to your panini.

• Mayonnaise or Aioli: A little spread goes a long way in enhancing flavors; choose your favorite for extra zest.

• Salt and Pepper: Simple yet essential for seasoning your chicken; don’t skip this step!

• Olive Oil: Use high-quality olive oil when grilling for an extra layer of flavor.

• Lemon Juice: A splash brightens the dish and enhances the creaminess of the avocado.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by seasoning your boneless chicken breasts with salt and pepper. In a skillet over medium heat, drizzle olive oil until shimmering. Cook the chicken for about 6-7 minutes per side until golden brown and cooked through.

Sauté Fresh Spinach: In the same skillet or another one if you prefer cleanliness (no judgment here!), lightly sauté fresh spinach until wilted—this should take about 2-3 minutes. The smell will be heavenly!

Toast the Bread: While the spinach cools down, slice your ciabatta bread in half. You can toast it lightly in a toaster or grill it on a pan for 3-4 minutes until it’s slightly crispy.

Mash the Avocado: In a bowl, mash your ripe avocado with lemon juice. Add salt to taste! This creamy goodness will be spread between those crispy ciabatta slices.

Assemble Your Panini: Spread mayonnaise or aioli on one side of each piece of toasted ciabatta bread. Layer cooked chicken slices, sautéed spinach, and mashed avocado generously before topping it off with the other slice.

Grill Your Panini**: Place your assembled panini back onto the skillet (you can use a panini press if you’re feeling fancy). Grill each side for about 3-4 minutes until golden brown and crispy while pressing gently with a spatula so everything melds together nicely.

And voila! You have an utterly delicious Chicken and Avocado Panini ready to enjoy!

Enjoy every bite of this delicious creation!

Perfecting the Cooking Process

Start by grilling the chicken until golden brown, then toast the bread while prepping your fillings for maximum efficiency.

Add Your Touch

Feel free to swap chicken for turkey or add some spicy aioli for an extra kick to customize your panini.

Storing & Reheating

Keep leftovers in an airtight container in the fridge for up to three days. Reheat in a pan or toaster oven to maintain crispiness.

Sharing this recipe brings back memories of my friend’s BBQ where we surprised everyone with these paninis. They loved them so much we had to make a second batch!

FAQ

Can I use frozen chicken for the Chicken and Avocado Panini?

Yes, just ensure it’s fully thawed before cooking for even results.

What type of bread works best for this panini?

Ciabatta or sourdough provides great texture and flavor for the sandwich.

How do I prevent my avocado from browning?

Sprinkle lemon juice on cut avocado; it helps maintain its vibrant color and fresh taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Irresistible Chicken and Avocado Panini

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 3

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Description

Savor the delightful combination of tender chicken and creamy avocado nestled between crispy ciabatta bread. This Chicken and Avocado Panini is not only quick to prepare but also bursts with flavor, making it the perfect meal for busy weeknights or leisurely lunches. Elevate your dining experience and enjoy every bite of this delectable sandwich that’s sure to impress!

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 ripe avocado
• 2 ciabatta rolls
• 1 cup fresh spinach
• 2 tbsp mayonnaise or aioli
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tsp lemon juice

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Instructions

1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through.
2. In the same skillet, sauté fresh spinach for about 2-3 minutes until wilted.
3. While spinach cools, slice ciabatta rolls in half and toast lightly for 3-4 minutes until crispy.
4. Mash avocado with lemon juice and salt in a bowl.
5. Spread mayonnaise or aioli on one side of each toasted ciabatta piece. Layer cooked chicken, sautéed spinach, and mashed avocado before topping with the other slice.
6. Grill the assembled panini in the skillet for an additional 3-4 minutes per side until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 panini (approx. 300g)
• Calories: 480
• Sugar: 1g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 75mg