Description
Indulge in the ultimate comfort food with these chewy chocolate chip cookies. Their sweet, buttery aroma fills your kitchen, inviting everyone to enjoy. Each bite offers a delightful combination of a soft, gooey center and rich chocolate chunks that melt in your mouth. Perfect for any occasion—whether shared with family or enjoyed alone—these cookies are sure to satisfy your sweet cravings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter with brown and granulated sugars until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually incorporate dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips gently.
- Drop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes or until edges are golden while centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg