Description
Blueberry Muffin Cookies with Streusel Topping are the perfect blend of soft, chewy cookies and delicious muffin flavors. Bursting with juicy blueberries and crowned with a crunchy streusel, these treats elevate any occasion, from cozy breakfasts to lively gatherings. Easy to make and irresistibly delightful, they’ll quickly become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/4 cup sugar (for streusel topping)
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter and granulated sugar until fluffy. Beat in eggs one at a time and add vanilla extract.
- Gradually fold in dry ingredients until just combined. Gently mix in blueberries.
- Scoop dough onto the prepared baking sheet, spacing them two inches apart.
- For the streusel, combine sugar, cinnamon, and butter until crumbly; sprinkle over cookies.
- Bake for 12-15 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg