Description
Baked ham and cheese croissants are the perfect blend of flaky pastry, savory ham, and gooey cheese. Ideal for brunch or snacks, these delightful treats are quick to make and will leave everyone craving more. With a golden-brown crust and a luscious filling, they offer comfort in every bite. Elevate your cooking game with this easy recipe that promises to impress family and friends alike.
Ingredients
Scale
- 1 package pre-made croissant dough (8 oz)
- 8 slices thinly sliced deli ham
- 1 cup shredded Swiss or cheddar cheese
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Fresh herbs like parsley or thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a clean surface until flat.
- Place a slice of ham and a generous amount of cheese on each triangle of dough.
- Starting from the wide end, roll the dough towards the tip, tucking in the edges.
- Whisk together the egg and water; brush over the croissants for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until puffed and golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (85g)
- Calories: 270
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg